{"id":55,"date":"2021-07-17T11:07:30","date_gmt":"2021-07-17T11:07:30","guid":{"rendered":"https:\/\/blog.saltsup.com\/?p=55"},"modified":"2022-04-03T15:02:48","modified_gmt":"2022-04-03T15:02:48","slug":"how-to-use-african-salt-pearls","status":"publish","type":"post","link":"https:\/\/saltsup.com\/blog\/how-to-use-african-salt-pearls\/","title":{"rendered":"African salt pearls – truly unique pearl salt. History of salt pearls and how to use them. Special recipe with pearl salt."},"content":{"rendered":"\n

African salt pearls \u2014 uniqueness in each grain of salt.<\/h2>\n\n\n\n

But the pearls were accidents, and the finding of one was luck, a little pat on the back by God or the gods both. 
\u2014 John Steinbeck \u201cThe Pearl\u201d<\/strong><\/a><\/p>\n\n\n\n

  1. Treasury of salt<\/a><\/li>
  2. Go green! Eat pearl salt<\/a><\/li>
  3. Take it easy, take it slow! Slow food’s better, fast food \u2014 no!<\/a><\/li>
  4. Slow salty recipe in fast hectic world <\/a><\/li>
  5. The magic of salt pearls<\/a><\/li>
  6. Why pearl salt is so special<\/a><\/li>
  7. How to use salt pearls<\/a><\/li>
  8. Recipe with African salt pearls FOCACCIA “NAMIB”<\/a><\/li>
  9. Ingredients:<\/a><\/li>
  10. How to make  FOCACCIA “NAMIB” – simple steps to try!<\/a><\/li><\/ol>\n\n\n\n

    Treasury of salt<\/h2>\n\n\n\n

    Any precious metal or stone! You name it, and we surely have its match in the Salt’sUp assortment. Salt ATLAS SPRING<\/strong><\/a> is like rose quartz, BAMBOO JADE<\/a><\/strong> is like noble Chinese jade, BLACK LAVA<\/strong><\/a> is like black onyx, CHIPOTLE<\/strong><\/a> sparkles like coastal amber, CRYSTAL PINK<\/strong><\/a> is like marble from the most solemn cathedral, CRYSTAL WHITE<\/strong><\/a> competes in beauty and clarity with the purest diamonds.<\/p>\n\n\n\n

    Go green! Eat pearl salt<\/strong><\/h2>\n\n\n\n

    In such a box of treasures, a special place is given to a special jewel: African pearl salt<\/strong><\/a>! This amazingly shaped and uniquely tasting salt conquers cuisines and restaurants around the world. The production of salt pearls<\/strong><\/a> takes a long time, but the environmental friendliness of the process: renewable energy of the sun and wind + water from the Atlantic Ocean \u2014 make pearl salt from Namibia an attractive option for those who value not only tasty and healthy food, but also care about the state of our planet.<\/p>\n\n\n\n

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    Take it easy, take it slow! Slow food’s better, fast food \u2014 no!<\/h2>\n\n\n\n

    We started from afar. One could cheat, cut short, explain everything in a few words and scatter in different directions. But we did not do this, because the things around us, and we ourselves, are determined not by their essence, but by the path traveled. The soul of salt<\/a><\/strong>, including African pearl salt<\/strong><\/a>, is contained in the path traveled. As well as the soul of any food consumed.<\/p>\n\n\n\n

    Slow salty recipe in fast hectic world <\/h2>\n\n\n\n

    The speeds have conquered the world. Humanity seeks to optimize all processes, including the production and consumption of food. Today it is much easier and cheaper to buy ready-made food, since cooking “from scratch” can be several times more expensive than the cost of a ready meal. Despite this, the number of those around the world who deliberately reject fast food and prefer the so-called “slow food” increases. At the end of the article, we will share with you a wonderful recipe from this category.<\/p>\n\n\n\n

    The magic of salt pearls<\/h2>\n\n\n\n

    Pearl salt is hard to harvest and long to bring. Weeks of work and 8 thousand kilometers separate us from the enjoyment of this rare salt full of tastes and emotions. <\/p>\n\n\n\n

    Why pearl salt is so special<\/h2>\n\n\n\n

    Crystals are formed in special pools on the shores of the Atlantic Ocean in the Namib Desert, where the strong sun evaporates the sea moisture, and the wind rolls small salt crystals into large \u201cpearls\u201d of beautiful regular shape. The unusual shape of the crystals gives a special sensation while eating: hitting the tongue, the salt crystal cracks, melts, releasing salinity, and then disappears with an almost sweet aftertaste. This effect is due to the composition of African pearl salt<\/a><\/strong>, which, in addition to sodium chloride<\/a> (99.5%), contains potassium<\/a>, calcium<\/a> and magnesium<\/a><\/p>\n\n\n\n

    How to use salt pearls<\/h2>\n\n\n\n

    In this case, taste and beauty go hand in hand, so the African salt pearls are also suitable for eye delight. Pearl salt will look great in a salt mill, sparkling like real pearls in the candlelight during a romantic dinner. It will also show itself to its best side as the final touch for a culinary masterpiece, especially if it turns out to be fish or other seafood.<\/p>\n\n\n\n

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    Recipe with African salt pearls FOCACCIA “NAMIB”<\/h2>\n\n\n\n

    From words to deeds! From stunning landscapes, we move on to their embodiment in a very tangible, aromatic and delicious gastronomic experiment<\/a><\/strong>. Locations change, but the theme remains the same. Nature loves to collide opposites, so we, following her teachings, combine the elements of water and fire with the gifts of the earth to create an airy focaccia with rosemary, which will become the embodiment of the Namib desert. <\/p>\n\n\n\n

    Ingredients:<\/h2>\n\n\n\n