{"title":"Coarse salts","description":"\u003cbr\u003e","products":[{"product_id":"smoked-salt-beech-coarse","title":"Smoked salt \"BEECH\" coarse","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003e How To Use Smoked Salt\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2 id=\"h-smoked-salt-the-uses\"\u003e\u003cstrong\u003eSmoked Salt: The Uses\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe charm of our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003esmoked salt product\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis that it can be used in so many different ways. Gone are the days of a carton of table salt sitting in your pantry, only used when you’re looking to season a quick weeknight dinner, pouring too much into your hand, and worrying if you’ve ruined the dish.\u003c\/p\u003e\n\u003cp\u003eOh no, salt has changed. Smoked salt packs a punch, and even just a sprinkle can add something unique to whatever it is you choose to add it to. With so many products available, your tastebuds will experience a whole new world, and some of the staple dishes you have cooked your whole life will take on an added zing.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003eSmoked salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eknows no bounds.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_480x480.jpg?v=1655376055\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 id=\"New-to-Smoked-Salt\"\u003e\u003cstrong\u003eNew to Smoked Salt?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGiven the vast array of choices available, the world of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003esmoked salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecan certainly be a daunting one to wrap your head around. Indeed, the intricacies of it all can sometimes look confusing.\u003c\/p\u003e\n\u003cp\u003eSo then, what’s important to remember is the fact that ALL of our products are cold smoked with untreated wood, meaning you don’t EVER have to worry about artificial flavors being used.\u003c\/p\u003e\n\u003cp\u003eAnother key thing to keep in mind is the fact that smoked salt is really going to excite you. When you first open your product, the smell is going to be intense, and, without a doubt, you’ll be eager to try it on pretty much everything.\u003c\/p\u003e\n\u003cp\u003eSure, go ahead, but remember that this is still salt. As delicious and exciting as some of the tones are, you still risk ruining your dish, so be careful when introducing it into your life.\u003c\/p\u003e\n\u003cp\u003eJust a little smoked salt goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_2_480x480.jpg?v=1655376103\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 id=\"How-should-I-use-smoked-salt\"\u003e\u003cstrong\u003eHow should I use \u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-coarse-ecopack\" target=\"_blank\"\u003esmoked salt\u003c\/a\u003e?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThere are so many different ways to use smoked salt that, after just a little experience with it, you’ll be drafting up your own genius uses in no time.\u003c\/p\u003e\n\u003cp\u003eStill, everyone needs a little help now and then, so here’s a look at some of the uses.\u003c\/p\u003e\n\u003ch3 id=\"Dry-Rub-For-Meats\"\u003e\u003cstrong\u003eDry Rub For Meats\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you’re looking into\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003esmoked salt\u003c\/a\u003e, we’re going to guess you’re a pretty good cook. With that in mind, you’ll be no stranger to dry rubbing meats before cooking, looking to get every ounce of flavor out of it before doing what you do best.\u003c\/p\u003e\n\u003cp\u003eWell then, smoked salts are likely to be your best friend. Whether you’ve got a tuna steak or a dry-aged slab of beef, rubbing them in all kinds of smoked salt will deepen the flavor and give a crust so delicious, your guests will think you’ve snuck a professional into the kitchen!\u003c\/p\u003e\n\u003cp\u003eBy locking in the flavor and helping draw out moisture, your dishes will sear far better in the pan and really give you an amazing-looking end product.\u003c\/p\u003e\n\u003ch3 id=\"As-a-substitute-for-bacon-crumble\"\u003e\u003cstrong\u003eAs a substitute for bacon crumble\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere are so many good things about being a vegetarian, but, frankly, missing out on bacon crumble is a pain. An absolutely fantastic topping to pretty much anything, the herbivores amongst you can finally see what everyone is talking about!\u003c\/p\u003e\n\u003cp\u003eBy sprinkling smoked salt over things like deviled eggs and salads, your dishes will take on all manner of different tones. Heck, even whisk a pinch into a dressing and pour over whatever greens you like to really see just how versatile smoked salt can be.\u003c\/p\u003e\n\u003ch3 id=\"As-the-savory-to-your-sweet\"\u003e\u003cstrong\u003eAs the savory to your sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA smoked, salted caramel cheesecake is the dessert of dreams. With the flakes being slightly more coarse than your run-of-the-mill table salt, they pop up throughout sweet dishes as flavorful rocks, really dancing across your tongue.\u003c\/p\u003e\n\u003cp\u003eEven whisked into ice cream will have you thinking you’re sat somewhere on the Amalfi coast, offering a sharp reminder of the salt of the earth nature of cooking while the creamy sweetness of the ice cream wraps around the rocks, giving you the dessert you no doubt deserve.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_3_480x480.jpg?v=1655376154\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 id=\"For-a-better-snack\"\u003e\u003cstrong\u003eFor a better snack\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt doesn’t all have to be decadent.\u003c\/p\u003e\n\u003cp\u003eIndeed, the beauty of smoked salt is that a little goes a long way so, if you’re looking for a quick and healthy lunch, adorning a nice slice of tomato with some of its flavors is a brilliant way of turning an otherwise (let’s face it) pretty boring snack into something more interesting.\u003c\/p\u003e\n\u003cp\u003eThrown over nuts or even apple slices too, smoked salt can help you eat healthy without ever really getting bored about it. What’s better than that?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIn Sauces and Garnishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore reading this article, you might have been under the impression that corn on the cob literally couldn’t get any better. Well, have you ever tried to mix smoked salt into the butter before painting such beauty onto corn?\u003c\/p\u003e\n\u003cp id=\"In-Sauces-and-Garnishes\"\u003eThat’s precisely the kind of thing we’re talking about when it comes to smoked salt. Little details are elevated into something new, adding a fresh touch to old classics.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a more intense BBQ sauce, you’ve got to use this.\u003c\/p\u003e\n\u003ch3 id=\"On-Potatoes-and-Pasta\"\u003e\u003cstrong\u003eOn Potatoes and Pasta\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDo you think sweet potatoes can’t get any better? Well, you’re wrong.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_4_480x480.jpg?v=1655376221\" alt=\"\"\u003e \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_3_480x480.jpg?v=1655376154\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_3_480x480.jpg?v=1655376154\"\u003e\u003c\/p\u003e\n\u003cp\u003eMash some of these flakes into them before you bake away and, wow, you’ve discovered a whole new world. As they bake, the salt should help crisp things up, taking out some of the moisture and locking in its smokey flavor.\u003c\/p\u003e\n\u003cp\u003ePasta-wise, there’s nothing like sprinkling some of these onto your stands of angelic spaghetti. Or crumbled over a Mac \u0026amp; Cheese. Hey, even try boiling your pasta in water generously salted with our smoked brands.\u003c\/p\u003e\n\u003cp\u003eAmazing.\u003c\/p\u003e\n\u003ch3 id=\"For-Breakfast\"\u003e\u003cstrong\u003eFor Breakfast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEggs benedict is the perfect way to start the day, right? Well, yes, but when you add smoked salt into the equation, then you’re really stumbling across something reserved for kings and queens of yesteryear.\u003c\/p\u003e\n\u003cp\u003eThe smokiness is calm yet an intense way to kick your day off and the same goes for sprinkling across an avocado. That creaminess is perfectly balanced with the rocks of smoked salt, making your breakfast or brunch so much interesting.\u003c\/p\u003e\n\u003cp\u003ePretty much any breakfast is elevated by these flakes of smoked salt and, not long after trying, you’ll be needing them as much as your morning coffee!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_5_480x480.jpg?v=1655376274\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 id=\"For-Cocktails\"\u003e\u003cstrong\u003eFor Cocktails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNow we’re talking.\u003c\/p\u003e\n\u003cp\u003eA bloody mary needs salt, right? Well, kind of.\u003c\/p\u003e\n\u003cp\u003eA bloody mary needs smoked salt. There’s nothing quite like getting your day out sorted with a cocktail with flakes of smoked salt garnishing in, giving your mouth a warm blanket from which to usher that drink down!\u003c\/p\u003e\n\u003cp\u003eEven with margaritas, smoked salt works perfectly. The taste of a well-earned vacation, treat yourself with investing in these products to take your cocktail game to the next level. You know you deserve it.\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22710790717540,"sku":"25smokecoarse","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/SMOKED_COARSE_NO_25.jpg?v=1768566171"},{"product_id":"kala-namak-coarse-salt","title":"KALA NAMAK coarse salt","description":"\u003ch2\u003e\u003cstrong\u003eKALA NAMAK coarse salt - especially for vegan chefs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis salt is also known as the Indian Black Salt. When it is ground, it becomes brownish-pink and has a light taste of sulphur, which gives it a smoky, spicy, egg-like taste. Rich in minerals, especially iron. Kala Namak has a very distinctive smell. The sulfur compounds cause the salt to smell like hard-boiled eggs. \u003c\/p\u003e\n\u003cp\u003eKala Namak is mostly used in Indian cuisine. It is used sparingly in the preparation of raitas, yogurt dishes, salads, and even fruit salads. Also a welcome addition as a finishing salt to fried noodle and rice dishes.\u003c\/p\u003e\n\u003cp\u003eThis salt is not recommended as cooking salt, as the sulphur tends to overpower; however, hardcore aficionados may dispute this! Kala Namak is very popular with vegans, vegetarians, and Ayurveda devotees, who appreciate its cooling effect and digestive qualities.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKala namak has been used since ancient times and is said to have been identified by Maharishi Charak, the father of Ayurvedic medicine around 300 B.C.E. There are anecdotal claims from Ayurvedic healers that this type of black salt can be therapeutic.\u003c\/span\u003e\u003cspan\u003e It is considered a cooling spice and it is used as a laxative and to help digestive issues and poor eyesight.\u003c\/span\u003e\u003cspan\u003e Kala Namak tends to have less sodium than regular table salt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"entry-title\"\u003e\u003cstrong\u003eLet’s discover a very special type of salt: Kala Namak, also sometimes called Himalayan Black Salt.\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/saltsup.com\/search?q=kala+namak\" target=\"_blank\"\u003e\u003cstrong\u003eKALA NAMAK SALT – A UNIQUE FLAVOR FOR YOUR CUISINE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/saltsup.com\/\" target=\"_blank\"\u003eSalt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis the one ingredient we literally cannot live without it flavors and preserves food, as well as contributing to the smooth functioning of our nervous system. Sodium (its main component) helps maintain the perfect hydro-saline balance in our body and it is essential that we consume salt in some form each day.\u003c\/p\u003e\n\u003cp\u003eBut you might not know that there’s a whole world behind this simple ingredient!\u003c\/p\u003e\n\u003cp\u003eSalt can be found in many colors, shapes, scents, and flavors thanks to other substances enriching its formula and providing several different benefits and uses.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" height=\"300\" width=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/kalanamak_480x480.jpg?v=1655376462\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/kalanamak_480x480.jpg?v=1655376462\"\u003e \u003cimg height=\"301\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/kalanamak_2_480x480.jpg?v=1655376443\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"wp-container-3 wp-block-group\"\u003e\n\u003cdiv class=\"wp-block-group__inner-container\"\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 id=\"Salt-from-the-North-of-India\"\u003e\u003cstrong\u003eSalt from the North of India\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAs its name suggests, this salt comes from Northern India and Pakistan. It’s sourced from volcanic regions and is extracted from mines carved in mountain rocks or from saline lakes in the Rajasthan region of India. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike sea salt, Kala Namak goes through a special process giving it a peculiar flavor profile and a distinctive aroma. \u003c\/p\u003e\n\u003cp\u003eThe raw material extracted in mines is named halite and it looks like mineral crystals. These blocks are then cut into smaller pieces and put into a ceramic jar together with coal and other natural ingredients like Indian gooseberries, harad seeds, and Behera. \u003c\/p\u003e\n\u003cp\u003eThe sealed jars are then placed in special furnaces at extremely high temperatures for 24h. A chemical process is induced that changes the salt’s color, scent, and flavor. The salt is then ground and aged before being sold for use as a spice in traditional Asian cuisines. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 id=\"What-is-Kala-Namak-Salt-made-of,-exactly?\"\u003e\u003cstrong\u003eWhat is Kala Namak Salt made of, exactly?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLike common salt, it is mainly made of sodium chloride. But Indian Black Salt differs from other kinds of salt thanks to a few compounds enriching its formula: sodium sulfate, sodium bisulfate, iron sulfide, and hydrogen sulfide. These minerals are responsible for their unusual flavor and aroma. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 id=\"What-does-it-look-like?\"\u003e\u003cstrong\u003eWhat does it look like?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn its crystallized form,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/search?q=kala+namak\" target=\"_blank\"\u003eKala Namak\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis dark purple, brown, or almost black. But when it is crushed and ready for consumption, it turns a light pinkish purple color. \u003c\/p\u003e\n\u003cp\u003eOther than its unusual color, its main and most striking feature is a slightly sulfurous smell. The sulfur in the salt gives it a strong taste of egg when used in cooking. It might not seem so inviting, but it’s intense, aromatic, and definitely unique! Its flavor profile can be described as savory, pungent, and umami.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 id=\"When-and-how-can-Kala-Namak-be-used-in-your-everyday-life?\"\u003e\u003cstrong\u003eWhen and how can Kala Namak be used in your everyday life?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/saltsup.com\/search?q=kala+namak\" target=\"_blank\"\u003eKala Namak\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003esalt has a wide range of uses – both in the kitchen and in other areas of daily life!\u003c\/p\u003e\n\u003ch2 id=\"When-and-how-can-Kala-Namak-be-used-in-your-everyday-life?\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 id=\"In-your-kitchen\"\u003e\u003cstrong\u003eIn your kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e– \u003ca href=\"https:\/\/saltsup.com\/search?q=kala+namak\" target=\"_blank\"\u003eOrganic Kala Namak\u003c\/a\u003e is a widespread ingredient in Asia. It’s very common to find it both in private houses and restaurants, especially in India, Bangladesh, Pakistan, and Nepal. A package of black salt flakes is something ethnic food lovers should absolutely keep in their pantry! If you’ve ever traveled to one of these countries, you know that their typical flavors and scents are unforgettable. With the right ingredients, you can recreate these dishes at home.\u003c\/p\u003e\n\u003cp\u003e–\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/search?q=kala+namak\" target=\"_blank\"\u003eKala Namak\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis also a key ingredient in vegan cuisine: thanks to its special aroma and taste, it can add a hint of eggs to any vegan dish! \u003c\/p\u003e\n\u003cp\u003e–\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/search?q=kala+namak\" target=\"_blank\"\u003eKala Namak Salt\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eis also the perfect gourmet touch to be added to any “plain” ingredient like potatoes, rice or noodles. Turn a boring weekday dinner into something special with zero effort!\u003c\/p\u003e\n\u003ch2 id=\"As-part-of-your-beauty-routine\"\u003e\u003cstrong\u003eAs part of your beauty routine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/saltsup.com\/search?q=kala+namak\" target=\"_blank\"\u003eKala Namak Salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis skin-friendly: it helps cleansing clogged pores and absorbing excess sebum. Make your own homemade skincare product by mixing Kala Namak with a little olive oil and your favorite herbs or essential oils to make a scrub.\u003c\/p\u003e\n\u003ch2 id=\"As-an-Ayurvedic-remedy\"\u003e\u003cstrong\u003eAs an Ayurvedic remedy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn Asia, \u003ca href=\"https:\/\/saltsup.com\/search?q=kala+namak\" target=\"_blank\"\u003eKala Namak Salt\u003c\/a\u003e has been used in Ayurvedic medicine since 300 BC! It is used as a cooling spice and it is especially considered a great remedy for a wide range of digestive problems.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"482\" width=\"321\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/kalanamak4_480x480.jpg?v=1655376576\"\u003e\u003c\/p\u003e\n\u003ch2 id=\"What-are-the-best-pairings-for-Kala-Namak-Salt?\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22728949006436,"sku":"29kalanamakcoarse80g","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/KALA_NAMAK_NO_29.jpg?v=1768566424"},{"product_id":"inka-sunsalt-coarse","title":"INKA SUNSALT coarse","description":"\u003cp\u003eINKA SUNSALT coarse salt\u003cbr\u003e\u003cbr\u003eThis solar salt comes from the highlands of the Peruvian Andes. A powerful saltwater spring near Machu Picchu floods over 1500 terraced 10-cm-deep pools. The process takes several weeks and leaves us with a very slightly yellow, fragile, and delicious salt flake.  Inka sun salt is suitable for classic home cooking – the pale, creamy, pink crystals are complex and mild with a resilient crunch.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePerfect for salads and seafood (especially pan-fried trout) and unbelievable on sliced, ripe tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProduced in Peru.\u003cbr\u003e90g\/3.17oz jar\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22734740619364,"sku":"15inkasunsalt90g","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/INKA_NO_15.jpg?v=1768566334"},{"product_id":"flor-de-sal-salt","title":"FLOR DE SAL coarse salt","description":"\u003cp\u003eFLOR DE SAL coarse salt\u003cbr\u003e\u003cbr\u003eFlor de Sal translates into \"the flower of salt\" in Spanish and Portuguese, in French, it is known as Fleur de Sel.\u003c\/p\u003e\n\u003cp\u003eConsidered the \"caviar of salts\", Flor de Sal is harvested by hand in Algarve, Portugal. The salt crystallizes into a fine layer that looks like a flower on top of the salt pans. The delicious crystals can only form on hot, sunny days when there is no wind. Due to its dependence on the weather, this salt is produced in very minimal and small quantities. \u003c\/p\u003e\n\u003cp\u003eFlor de Sal is harvested naturally from the seawater and is not refined, this gives it a more complex mineral intricacy than of regular table salt. In addition, this salt has a way bigger amount of moisture than regular table salt. Crystal is medium-fine, highly irregular flecks and grains. Moisture level: medium. \u003c\/p\u003e\n\u003cp\u003eChefs around the world consider this is the best finishing salt available – sprinkle a little over a meal before eating. Flor de Sal Is not used in the process of cooking, instead, it is added just before serving to bring out the best flavors from the dish. \u003c\/p\u003e\n\u003cp\u003eWe recommend using it to boost the flavors of eggs, meat, fish, vegetables, caramel, and chocolate. Best with mild white fish swimming in white wine sauce, butter and garlic added. \u003c\/p\u003e\n\u003cp\u003eProduced in Portugal.\u003cbr\u003e80g\/2.82oz jar\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22735361605732,"sku":"12flordesal_jar80g","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/FLOR_DE_SAL_NO_12.jpg?v=1768565628"},{"product_id":"black-lava-coarse","title":"Black Lava Coarse","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBLACK LAVA coarse salt – an impressive finishing salt\u003cbr\u003e\u003cbr\u003eBlack Lava coarse salt is harvested on a small, volcanic Pacific island. This salt combines a crisp crunch with high-quality, activated charcoal (a natural anti-toxin and digestive aid).\u003c\/p\u003e\n\u003cp\u003eThe dramatic color and delicate texture make it ideal for table-side presentation. A favorite in many first-class restaurants, the charcoal will enhance the flavor of many dishes. We recommend using it with fish, shellfish, steak, and vegetables, as well as looking exceptional as a garnish or as decoration around the rim of a cocktail glass.\u003c\/p\u003e\n\u003cp\u003eIn addition to adding flavor to dishes, it has been said that there are further health benefits of using the Black Lava salt. For example, many recommend using black salt to cure constipation and other digestive issues. It's also known that the activated charcoal holds detoxifying properties that cleanse your body and removes toxins. Some people even suggest using this amazing salt to reduce muscle and joint pain due to the minerals it contains. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to try reducing pain with black lava salt, just pour it in a cotton fabric pouch, lightly heat it (be careful not to burn the salt), and place it on the sore area of your body. Repeat a few times. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis salt is a must-have in any gourmet's kitchen! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProduced in Hawaii.\u003c\/p\u003e\n\u003cp\u003e90g\/3.17oz jar\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22738594660452,"sku":"6blacklava_jar90g","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/BLACK_LAVA_COARSE_NO_6_84a6d638-dcce-48ae-859a-27bac41cabe1.jpg?v=1768566115"},{"product_id":"crystal-pink-coarse-salt","title":"Crystal Pink Coarse Salt","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/blog.saltsup.com\/salt-blocks\/\"\u003eHow to use pink coarse salt in cooking\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eJust like normal salt, you can use pink salt to season sauces and marinades alongside some coarse fresh ground black pepper. Another good tip is to season the meat before cooking, pressing the crystals into the surface to ensure a deep seasoning before it hits the pan.\u003c\/p\u003e\n\u003cp\u003eAside from that, pink salt offers the chance to create a Himalayan salt block. They conduct heat well, at high temperatures too, allowing you to bake anything from meat to eggs, to fresh fruit and pizzas.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/pink_coarse_480x480.jpg?v=1655377759\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 id=\"why-pink-salt-on-keto-diet-is-used\"\u003e\u003cstrong\u003eWhy pink coarse and fine salt on Keto Diet is used\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYou’ll often see pink salt included when reading up on the dos and don’ts of the Keto diet. By and large, this is because it is filled with important minerals ranging from calcium and potassium and is less refined when compared to white salt. Crucially, it keeps your sodium levels up, avoiding flu-like symptoms and muscle cramps while on the relatively strict diet.\u003c\/p\u003e\n\u003cp\u003eAlongside a healthy and balanced diet, there is thought to be a benefit in using pink salt for weight loss. The World Journal of Pharmaceutical Research have previously claimed that pink salt contains up to 84 of the 94 trace minerals needed by the body, helping form a healthier lifestyle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 id=\"which-is-better-pink-salt-or-white-salt\"\u003e\u003cstrong\u003eWhich is better, pink salt or white salt? Is pink salt healthy?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePink salt might be a touch more expensive but does offer much more in the way of versatility. White salt is worth having in the cupboard or pantry, pink salt is what you should spend your money on. It also lacks anti-caking agents, giving rise to claims that it’s healthier than common table salt. But there’s no scientific basis for these claimed health benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/pink_fine_480x480.jpg?v=1655377835\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSimple Pink Himalayan Salt Scrub Recipe\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eI only have a few minutes in the morning to take care of breakfast, get dressed and make it to work on time. It’s also been chilly outside lately, so my skin has needed an extra dose of hydration because it’s so dry. I managed to find this absolutely amazing scrub recipe that takes less than 5 minutes a day while simultaneously giving me soft, glowing skin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThings you need: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– 1\/2 cup of coarse pink salt\u003c\/p\u003e\n\u003cp\u003e– 1\/2 cup of coconut oil\u003c\/p\u003e\n\u003cp\u003e– 3-4 drops of your favorite essential oil\u003c\/p\u003e\n\u003cp\u003eMix the ingredients in a bowl until you form a nice paste. Cleanse your skin and apply the scrub in circular motions for a minute or two to exfoliate your skin well. Rinse with warm water and pat dry. You’ll be moisturized and glowing!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22738930958436,"sku":"08crystalpinkcoarse","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/CRYSTAL_COARSE_NO_8.jpg?v=1768569860"},{"product_id":"alaea-coarse","title":"Alaea Coarse Salt","description":"\u003ch2\u003e\u003cstrong\u003eALAEA coarse - Hawaiian Sea Salt.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is the traditional salt used in Hawaii to season dishes. It is all-natural and rich in the trace minerals found in seawater. \u003cspan\u003eIt was traditionally used to cleanse, purify and bless tools, canoes, homes, and temples \u003c\/span\u003efor centuries in many of the traditional Hawaiian ceremonies. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn the 19th century, Hawaiians began producing large amounts of alaea salt using the salt-making techniques they learned from the Europeans and became a leading supplier to fishermen in the Pacific Northwest for curing salmon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlaea salt gets its unusual color from the volcanic baked alaea red clay that is found in Hawaii. Valuable minerals enrich the salt and make it even healthier. It is milder than most table salts and it combines with soups and sauces well. Alaea is wonderful for grilling meats – red clay seals in moisture and adds flavor. We also recommend you to try mixing the coarse salt with herbs and use it as a spice rub.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is Alaea Salt, and where does it come from?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlaea salt is a red salt exclusively found in the Aloha islands in the Pacific and has been used by the Hawaiian natives for centuries. This unique sea salt is located between the rare layers of lava rock in the sea. The name for this salt comes from the red alaea clay that the salt is mixed with. In addition to the name, the clay gives the salt its stunning and outstanding red-colored look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe modern, gentle salt production takes place today on the natural island of Molokai, Moloka'i, in the middle of the island chain of Hawaii. It is obtained from the Pacific Ocean using conventional sun evaporation techniques, enabling crystals to form when combined with Hawaiian volcanic clay. One of the most sought-after natural salts in the world, red alaea salt is manufactured organically by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy is Alaea Salt good for you?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Red Alaea salt is excellent for seasoning food and has fantastic nutritional value since it promotes a healthy balance of cell fluids. In addition, it has essential nutrients that will enhance your health and disposition in general. The primary health-benefiting minerals in the Alaea salt are Iron, Magnesium, Calcium, Fluoride, Potassium, Chloride, and Sodium. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron is crucial in making red blood cells, which carry oxygen around your body. With the lack of iron, there are not enough red blood cells in your body, and as a result, it leads to tiredness and dizziness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMagnesium is beneficial for your muscles and promotes muscle recovery after heavier training. Besides muscle recovery, magnesium is also essential for nerve function and energy production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCalcium is a mineral most commonly linked to strong bones and teeth. Still, it also plays a critical role in blood clotting, assisting with muscular contraction, and regulating normal heartbeats and nerve activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFluoride is necessary for cavity prevention. Bolstering enamel and defending it against tooth decay aids in the remineralization of teeth. In addition, fluoride helps young children's, babies', and permanent teeth's enamel solidify before it starts to erupt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll these minerals are found in the Alaea red salt and thus make it a very healthy choice for your daily diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use Alaea Salt?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Alaea salt's stunning orange-red hue has a very attractive quality. This is not the only reason chefs around the world favor and highly respect this premium sea salt. The tongue is especially pampered by its opulent scent. A note frequently described as having slightly nutty, earthy overtones and a sweet aftertaste go well with the customary mild flavor of sea salt. This distinctive culinary experience inspires both the gourmet chef and the home cook. This salt works well as a unique element in a variety of cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe red Hawaiian salt is popular among those outside of Hawaiians due to its fantastic flavor. It has long ago ruled the globe and is one of the best salts. Vegetables, raw fish, meat, soups, sauces, and marinades work well. The coarse-grained salt has 1 to 2 mm-wide grains. You may stage its decorative elements when placing it on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs it is a clay salt, it keeps moisture very well. Due to this, we recommend using the Alaea salt when cooking chicken as it will prevent the chicken from getting too dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/alaea_coarse_emotsioonikas_2.jpg?v=1613379085\" width=\"263\" height=\"395\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA fun recipe to try out with Alaea salt: \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eTuna Poke\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a fresh and delicious recipe to try at home, together with our red Alaea salt. Keep in mind to use only fresh ingredients to get the best results. It's a super easy yet amazingly delicious recipe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cb\u003eYou will need (this portion makes two small servings) : \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100gr of Sashimi-grade tuna, cut it into 2cm cubes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust a tiny bit of sesame oil (2-3 drops is enough)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne teaspoon of golden shallot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust a tiny pinch of grated ginger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne stalk of spring onion, only the green part\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTwo teaspoons of light soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne teaspoon of toasted sesame seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ea good pinch of Alaea Red salt, either fine or coarse (both work, although we recommend using the fine one for this recipe)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA tiny bit of Tabasco sauce (just as much as you prefer)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne teaspoon of extra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirstly, you must pre-chill the bowl you are going to mix everything in! Either place it in a fridge for at least an hour or plunge the bowl into ice-cold water for 15 to 30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThen chop the golden shallot and the spring onion finely. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace the tuna and the rest of the ingredients into the chilled bowl and mix it all.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTime to taste! Now adjust the flavors and add whatever you wish to your liking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eServe right away and enjoy! :)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRead also our latest salt stories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.saltsup.com\/best-salt-and-pepper-mills-2022-for-your-kitchen\/\" title=\"Best salt and pepper mills 2022 for your kitchen\" target=\"_blank\"\u003eBest salt and pepper mills 2022 for your kitchen\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.saltsup.com\/pink-salt\/\" title=\"Pink salt from Himalayas\"\u003ePink Salt from Himalayas\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.saltsup.com\/best-salts-and-peppers\/\" title=\"Salt'sUp best salt and peppers\" target=\"_blank\"\u003eBest salts and peppers 2022\u003c\/a\u003e\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22739566526564,"sku":"02alaeacoarse","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/ALAEA_Coarse_NO_2.jpg?v=1768566221"},{"product_id":"bamboo-jade-coarse","title":"Bamboo Jade Coarse","description":"\u003ch2\u003e\u003cb\u003eWhat is Bamboo Jade salt, and where does it come from?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have a variety of Hawaiian Salts available in our Salt'sUp store, and we, together with our customers, have fallen in love with them. Hawaiian salts' varied hues represent the nation's tones:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack lava salt for the country's volcanic origins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRed clay salt for the ever-present holy Alaea clay and freedom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreen bamboo salt for its flush flora and fauna\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBamboo jade salt is also valued in addition to its fantastic flavor due to its health aid. It is prepared with certified organic bamboo leaf extract and mineral-rich Molokai sea salt undergoing solar evaporation. Since ancient times, Asia has valued bamboo extract for its abundance of vitamins, antioxidants, and amino acids and for its potential health benefits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBamboo jade salt's composition results from water filtration and evaporation from the Pacific shore, which is then naturally altered by the sun to produce salt crystals. This results in a compound that contains more than 80 minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBamboo Jade salt is also a fun and creative way to add some color to your dishes. Due to its beautiful green look, it is easy to impress your guests by using Bamboo jade salt as a finishing salt. This makes your words stand out and look fantastic! Furthermore, due to the bamboo leaf extract that is added to the salt, it has a very distinct yet earthy and aromatic flavor. The gorgeous color, premium quality, and amazing taste make Bamboo Jade a very valued and favorable salt amongst chefs worldwide. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy is Bamboo Jade salt good for you?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBamboo Jade Sea Salt contains certified organic bamboo leaf extracts, prized in Southern China as a health aid, to yield a savory varietal with abundant amino acids, antioxidants, and vitamins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis jade green salt combines the best of Hawaiian and Chinese herbal medicine. Certified organic bamboo-leaf extract, prized in southern China as a health aid, is infused into pure white Hawaiian sea salt. This combination yields a savory finishing salt abundant in amino acids, antioxidants, and vitamins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSodium chloride makes up roughly 99 percent of table salt sold commercially. However, according to a scientific examination, only 84% of the Molokai \"whole salt\" obtained using conventional ways was sodium chloride. This indicates that compared to traditional table salt, this salt has a lower sodium content per serving. Around 80 natural components, electrolytes, and trace minerals made up the remaining 16 percent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow is Bamboo Jade salt used?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBamboo Jade salt is mainly used in Asian dishes, salads, white meat, pork, fish, and shellfish. Bamboo Jade Salt has a lovely presence of fresh plant scents and is fragrant. It will go well with exotic foods like Thai food, raw seafood, white meat, and rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue to its gentle mix of sweet and savory flavors, the Bamboo Jade salt also works as a finishing salt. It can make any dish look beautiful, luxurious, and outstanding. In addition to dishes, we recommend also trying the magnificent green salt on the rim of your favorite cocktail. Time to spice things up!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBesides using the Bamboo Jade salt in dishes, it can also treat ailments such as chronic fatigue and muscle pain. In addition, its mineral-richness makes it a healthy alternative to regular table salt and a remedy to help with health issues outside your daily diet likewise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA fun recipe to try out with our Bamboo Jade salt:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVegetable Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a very easy yet amazingly delicious recipe to try at home together with our Bamboo Jade salt. It makes a quick and mouth-watering option for dinner. We have written down a vegetarian version, yet you are free to add meat, chicken, or shrimp (or whatever floats your boat, these go with the recipe very neatly!) to the stir-fry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYou will need (this will make around 5-6 servings): \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne tablespoon of olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne red bell pepper, slice first\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne yellow bell pepper, slice first\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup of sugar snap peas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup of carrots, slice first\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup of mushrooms, slice first\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 cups of broccoli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup of baby corn\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/2 cup of water chestnuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e¼ cup soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThree garlic cloves, minced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e½ tablespoon of Bamboo jade salt inside the stir-fry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 Tablespoons of brown sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne teaspoon of sesame oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/2 cup of chicken broth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne tablespoon of cornstarch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003echopped green onions and sesame seeds for garnishing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust a bit of Bamboo Jade salt for garnishing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInstructions:\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirst, heat 1 Tablespoon olive oil to medium-high heat in a wok or big skillet. Bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts; throw them onto your skillet. Cook your vegetables for 2 to 3 minutes, or until almost soft. Add a bit of Bamboo Jade salt to your vegetables while cooking. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn a small bowl, combine soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch. Whisk well. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThen pour the sauce over the veggies and cook until the sauce has thickened.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eServe your stir-fry with chopped green onions, sesame seeds, and Bamboo Jade salt. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Enjoy! :)\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22740342407268,"sku":"05bamboojade","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/BAMBOO_JADE_COARSE_NO_5.jpg?v=1768565763"},{"product_id":"guerande-coarse-salt","title":"Guérande Coarse Salt","description":"\u003cdiv class=\"description\"\u003e\n\u003ch2\u003e\n\u003cb data-mce-fragment=\"1\"\u003eWhat is Guerande salt, and where does it come from?\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGuerande salt is an unrefined natural salt enriched with elements, especially magnesium. It is harvested by hand in France and celebrated in kitchens worldwide. The origins of Guerande Salt run deep in history as it has been gathered since the iron age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAfter the Roman conquest in the 3rd century, the first saltworks to use the storage capacity of the lagoon arose. The monks from Landevennec Abbey carved the Guerande salt marshes out in the year 945. The monks mapped out the layout of the salt works, which is the one we can see today, by observing the tides, wind, and sun. This salt project opened Europe's very first trade roads and brought prosperity to Guerande for many centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe technique used nowadays goes way back to the 9th century, and at least five salt marshes from the same period are still in work. The Guerande marshes have survived through modern times due to the tradition of the salt workers' profession and the preservation of their skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe production of salt in the salt marshes of Guérande is entirely natural. The salt in the saltwater accumulates until it crystallizes and may be harvested thanks to a system of tanks encouraging water evaporation. Seawater slowly evaporates with the help of wind, moist heat, and moderate sunlight, and the salt concentration rises to create the rare (and expensive) Guérande salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe gray color of Guerande salt comes from the rain, slightly disturbing the clay at the bottom of the salt ponds from which the salt is harvested. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGuerande coarse salt is recognizable by its beautiful gray crystals. The fine version of the Guerande salt is obtained after this coarse salt has been carefully dried, crushed, and sieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGuerande is also well-known for their oysters and many restaurants serve the Guerande salt together with the oysters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow is Guerande salt used, and what does it taste like?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGuerande salt is an excellent choice as a finishing and table salt. It is a relatively moist salt, so it does not dry out the food while seasoning. In addition, it is denser than regular table salt, so less of it has to be used to bring out the best flavors in the dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGuerande salt improves all dishes and goes exceptionally well with meat, seafood, and other ingredients you may find in French cuisine. It works with many different foods and preparations. It can be melted for use in cooking meat, poultry, fish, pasta, or rice; for this, you should, without a doubt, select the coarse Guerande salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis salt must readily melt to provide diverse salting in tiny drops of water or grains that dissolve on your tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCooking in a salt crust is an interesting cooking technique that works incredibly well with coarse Guerande salt. In this method, fish, poultry, or vegetables are enclosed in a mixture of moist, coarse salt, egg whites, and occasionally herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYou should cook them on medium heat in the oven for at least an hour. This way, the food will have a great feel of flavors and moistness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Guerande Fine salt is ideal as your regular table salt. Due to its health benefits, it is a great choice to switch out your ordinary table salt with the Guerande fine salt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA fun dessert to try out with our Guerande Coarse salt:\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCaramel and salted Butter souffl\u003cstrong data-mce-fragment=\"1\"\u003eé\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYou will need (this is a recipe for six people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOne cup of milk \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThree egg yolks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEight egg whites \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e6.4oz of white sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e⅛ of a cup of flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e⅛ of a cup of corn flour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFor the sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e¾ cup of sugar \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e⅘ cup of single cream \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e½ cup of MILK\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e1 ½ tablespoon of butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGuerande Coarse salt, to your taste \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eInstructions:\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e \u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe soufflé\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFirstly on a pan, dissolve sugar with water. Remove the caramel from the fire once it has turned brown, then add the warmed milk.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn a bowl, quickly whisk the egg yolks with sugar before stirring in the flour and cornstarch. Over this preparation, pour the caramel milk.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRe-heat the mixture for 3 minutes while stirring constantly. Take the mixture off the heat and whisk it until smooth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWith the remaining sugar, beat the egg whites until they are soft and fluffy. Pour into individually-sized ramekin dishes that have been lightly greased and coated with sugar after incorporating them into the initial mixture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePlace the soufflés in a preheated oven (355 Fahrenheit) for 15 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAfter the soufflés have finished cooking, place a bit of sauce in the center of each one before serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe sauce\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFirstly for the sauce, cook the sugar in water. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRemove it from the fire once the sugar caramelizes, then add the milk, salt, and cream. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLet it boil for three minutes, and add little butter bits gradually while mixing simultaneously.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLet it come to room temperature, and then pour it onto the soufflés. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEnjoy! :)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":31917959250031,"sku":"14_guerandecoarse90gjar","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/GUERANDE_COARSE_NO_14.jpg?v=1768566300"},{"product_id":"herb-salt-meat-coarse","title":"Herb Meat Salt Coarse","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHerb salt \"meat\" coarse\u003c\/p\u003e\n\u003cp\u003eBy the old Portuguese recipe, delicious herbs have been added to Flor de Sal in order to perfectly season meat dishes.\u003c\/p\u003e\n\u003cp\u003eFlor de Sal, which has also been called „the caviar of the salts\", is handpicked in Algarve, Portugal. The salt crystallises as a thin layer and looks exactly like a flower (that's where the name \"Flor de Sal\" comes from, as it translates into salt flower). \u003c\/p\u003e\n\u003cp\u003eThese delicious salt crystals can only form on hot, sunny and windless days. Flor de Sal contains abundantly natural minerals and micro-elements, as well as iodine. \u003c\/p\u003e\n\u003cp\u003eContains thyme, basil, rosemary and peppercorns.  \u003c\/p\u003e\n\u003cp\u003eMade in Portugal\u003cbr\u003eAvailable in 90g \/ 3.17oz glass jar.\u003cbr\u003eMix: 82% sea salt, 18% rosemary, basil, thyme, organic peppercorn. \u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"3.17oz","offer_id":31927915282543,"sku":"30HERBMEAT_coarse","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/Herb_Salt_NO_30.jpg?v=1768569936"},{"product_id":"sierra-nevada-coarse-salt","title":"Sierra Nevada Coarse Salt","description":"\u003cp\u003eSierra Nevada coarse salt\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis gourmet salt is from the underground salt water spring in the mountains in South-Spain.\u003c\/p\u003e\n\u003cp\u003eSierra Nevada is a chemical-free salt for daily use. It's enriched with many natural minerals and makes a perfect universal gourmet addition to your food table.\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Spain\u003cbr\u003e\u003cbr\u003e100% natural salt, without additives\u003c\/p\u003e\n\u003cp\u003eSierra Nevada course salt is available in 90g \/ 3.17oz glass jars.\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"3.17oz","offer_id":31928311447663,"sku":"46SIERRA_coarse","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/SIERRA_NEVADA_NO_47.jpg?v=1768566536"},{"product_id":"chipotle-coarse-gourmet-salt","title":"Chipotle Gourmet Salt","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCHIPOTLE coarse gourmet salt \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea salt mixed with Chipotle chilli, Birdeye chilli powder and red sweet pepper. The orange-red colour gives an idea of ​​the sharpness of this gourmet salt and a slightly smoky aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse it in the preparation of oriental dishes and in foods where the spice is in place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry of origin: Germany \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCHIPOTLE coarse gourmet salt is available in 50 gr I 1.76 oz glass jar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: 91% sea salt, 5% matched Jalopeno, 2% Birdeye chilli powder and 2% red sweet pepper \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":32215330979951,"sku":"43_chipotlejar","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/1_c615905e-2b81-4a8c-b1af-23b05b8e6bb1.jpg?v=1728050116"},{"product_id":"red-wine-gourmet-salt","title":"Red Wine Gourmet Salt","description":"RED WINE luxurious gourmet salt.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganic sea salt Flor De Sal is flavoured with French red wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe effective colour and wine taste is a good combination for Mediterranean dishes, salads and light meat dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of origin: France\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e50 gr","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":32215363059823,"sku":"41_redwinejar","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/Red_Wine_NO_41.jpg?v=1768564079"},{"product_id":"rose-gourmet-salt","title":"Rose Gourmet Salt","description":"ROSE gourmet salt\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOur gourmet salt with rose leaves is designed to garnish food and achieve a luxurious gourmet experience.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWonderful rose scent is mixed with salty mild Flor De Sal sea salt.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe recommend trying it with meat dishes and fresh salads.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of origin: France\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eROSE gourmet salt is available in \u003c\/span\u003e50 gr I 1.76 oz glass jar","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":32215383343215,"sku":"42_rosejar","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/ROSE_NO_42.jpg?v=1768564191"},{"product_id":"black-summer-truffle-salt","title":"Black Summer Truffle Salt","description":"\u003cp\u003eBlack Summer Truffle - an Italian gourmet salt with a natural black summer truffle\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe aroma and taste of truffles are mixed with hand-picked sea salt. The content of summer truffle is at least 5%, which gives the salt a special truffle smell. This salt is wetter than the average sea salt to keep the truffle aroma aromatic.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse truffle salt in the preparation and garnishing of pasta dishes, as well as vegan dishes. Truffle salt gives an especially good accent when making truffle dishes, and in addition to fresh truffle chips, you can season the food base with Black Summer Truffle salt. Helps to give the food a depth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of origin: Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack Summer Truffle salt is available in \u003c\/span\u003e50 gr I 1.76 oz glass jar\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients: 95% sea salt, 5% black summer truffle\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":32215388356719,"sku":"44_trufflejar","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/44blacksummertruffle.jpg?v=1628898774"},{"product_id":"matcha-gourmet-salt","title":"Matcha Gourmet Salt","description":"\u003cp\u003eMATCHA coarse gourmet salt\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePacific sea salt mixed with organic Japanese matcha tea.\u003c\/p\u003e\n\u003cp\u003eMatcha salt matches perfectly with vegetables, simple fish dishes and gives a good taste to fried or boiled eggs. Also use Matcha salt when grilling meat.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Germany\u003cbr data-mce-fragment=\"1\"\u003eMatcha gourmet salt is available in 50 gr I 1.76 oz glass jar\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: 95% sea salt, 5% Matcha green tea BIO\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":32215394156655,"sku":"45_matchajar","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/45matcha.jpg?v=1628898717"},{"product_id":"havsno-sea-salt","title":"Havsno Sea Salt","description":"\u003cp\u003e\u003cspan\u003eHAVSNO SEASALT - the snow of the sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you in search of a unique salt? Want to salt things up a little differently? You’re at the right place. This is an Extraordinary Fresh, crisp Flaky Sea Salt from the depths of the clean and cold Atlantic waters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is the mineral content of the cold and clean seawater that makes HAVSNO coarse white flakes flat and soft with a light crunchy feeling.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis havsno coarse salt looks and tastes amazing with a mild Sodium Flavour. It is Perfect for everything you can season with salt, from beef, chicken, pork, fish \u0026amp; seafood. Sprinkle on fresh baked bread, fresh sliced avocados or guacamole, eggs, grilled or roasted veggies or potatoes, or to rim a cocktail. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Unprocessed\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Produced in Norway\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ No added flavour enhancers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ All natural 100% sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHavsno salt is available in 100g\/3.53oz glass jar\u003c\/span\u003e\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":39251252609135,"sku":"52_havsnojar","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/Havsno_No52.jpg?v=1768564122"},{"product_id":"sweet-salt-coarse","title":"Sweet Salt Coarse","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat is sweet salt? Is it really 'sweet'?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSweet salt (also sometimes known as the Real Salt on the US market) is a rock salt produced in North America, which makes a great table salt to use daily in your kitchen. Sweet salt is rich in minerals, especially iron, and contains natural iodine. It is truly one of the purest salts on the market, and due to its purity, it's also suitable for vegetarians and vegans. Also, due to its minerals, it has a lovely pinkish color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe significant magnesium levels in the Sweet Salt benefit your muscles and promote muscle recovery after heavier training. Besides muscle recovery, magnesium is also essential for nerve function and energy production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIodine is also an essential mineral for the human body but one that it cannot create itself and thus needs to be consumed through a proper diet. Iodine's crucial role in the human body is ensuring thyroid function and cognitive performance. Due to its benefits to brain activity, it also allows us to sleep better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLast but not least, Sweet salt has high levels of iron, which is crucial to your health. Iron is essential in making red blood cells, which carry oxygen around your body. With the lack of iron, there are not enough red blood cells in your body, and as a result, it leads to tiredness and dizziness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is excellent to use sweet salt on fresh vegetables, sandwiches, and pasta dishes, as besides a tiny bit of sweetness, it also adds freshness and juiciness to your food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhere does sweet salt come from?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sweet salt is mined from the depths of the North American mountains. Our Sweet Salt is carefully extracted from an underground deposit in central Utah's mountains, where it gets its richness in minerals. The salt layers were sealed by volcanic mineral rock, giving the salt its fantastic range of shades and fragrances. The salt mine in Utah is one of North America's largest sources of salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eA fun recipe to try with Sweet Salt: Strawberry Gazpacho\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVery pleasing and refreshing and is ideal for garden parties and BBQs. Something completely different from your everyday dishes that need to be tried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWhat you will need\u003c\/strong\u003e (this amount makes the serving for four people) :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e350 grams of strawberries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e500 grams of ripe tomatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA tiny green pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA bit of onion (to your liking)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA piece of bread soaked in water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet Salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA little bit of vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e20ml of olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions to make the delicious Strawberry Gazpacho:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirstly, cut the pepper in half to get rid of the seeds inside before rinsing the strawberries and the pepper. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSecondly, the tomatoes should be peeled, split in half, and then chopped after being squeezed to remove the seeds. Cut out the stem portion of the tomatoes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThen, in a blender, combine the strawberries, tomatoes, onion, soaked bread, salt, and vinegar and blend until smooth. You can add some water if it seems too thick for your liking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNow add the oil, and blend once more. Once finished, add the salt and vinegar to your liking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour the blended mix into cups and place in the refrigerator to cool for at least an hour.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThings to keep in mind: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly add the oil at the very end because if you add it from the start, the speed of the blades could \"burn\" it and turn it bitter. So, to avoid bitterness, add the oil at the very end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlso! Strawberries are pretty acidic, and thus use caution with adding vinegar. Otherwise, you might make the gazpacho very potent and thus ruin the taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy! :)\u003c\/span\u003e\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":39251278135407,"sku":"56_sweetsaltjar","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/56sweetsaltcoarse.png?v=1628881704"},{"product_id":"seasoned-salt-rare-peppers","title":"Seasoned Salt with Rare Peppers","description":"\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea salt is mixed with three special peppers - Cubeb, black and long pepper. Together, a tropically aromatic, irresistible and exotic taste is formed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuitable as a table salt, but also for preparing meat dishes, sauces and baked potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: sea salt, black pepper, long pepper, Cubeb pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry of origin: Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e90gr \/ 3.17oz\u003c\/span\u003e\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":41002829971567,"sku":"59rarepeppers","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/rarepeppersoige-600x600.webp?v=1763725100"},{"product_id":"bourbon-vanilla-salt-no-65","title":"Bourbon Vanilla Salt","description":"\u003cp\u003e\u003cstrong\u003eSea Salt Blend with Bourbon Vanilla \u0026amp; Green Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your culinary creations with this exquisite blend of sea salt, Bourbon vanilla, and green pepper. Perfect for crafting delectable salted caramel and adding a unique twist to desserts like ice cream. This versatile blend also pairs beautifully with white fish and white wine sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, Bourbon vanilla (4%), green pepper\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Germany\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50g jar\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":42563267625071,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/BOURBONVANILLASaltNo.65.jpg?v=1727022697"},{"product_id":"black-summer-truffle-coarse-salt-no-44","title":"Black Summer Truffle Coarse Salt","description":"\u003cp\u003e\u003cstrong\u003eBlack Summer Truffle Gourmet Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the luxury of Italian cuisine with our Black Summer Truffle Gourmet Salt. Infused with natural black summer truffle and hand-picked sea salt, this gourmet salt features a minimum of 5% truffle content, delivering a rich and aromatic truffle scent. Its unique, slightly wetter texture ensures the truffle aroma remains vibrant.\u003c\/p\u003e\n\u003cp\u003ePerfect for enhancing and garnishing pasta dishes, vegan meals, and truffle-based recipes. This salt adds a deep, savory depth to your dishes, complementing fresh truffle shavings for an extra touch of elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 95% sea salt, 5% black summer truffle\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50g\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":42563277062255,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/BLACKSUMMERTRUFFLECoarseSaltNo.44.jpg?v=1727022741"},{"product_id":"gourmet-salt-hibiskus-no-64","title":"Gourmet Hibiscus Salt","description":"\u003cp\u003e\u003cstrong\u003eHibiscus Sea Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your dishes with our Hibiscus Sea Salt, a delightful blend of sea salt and vibrant dark pink hibiscus flower powder. 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This elegant blend offers a delightful berry flavor and a vibrant color, making it perfect for finishing desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSalads\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheese pairings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktails\u003c\/strong\u003e (including rimming the glass)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, strawberry powder (10%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g jar\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":42563291316335,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/GourmetSaltSTRAWBERRYNo.62.jpg?v=1727022639"},{"product_id":"gourmet-salt-raspberry-no-63","title":"Gourmet Raspberry Salt","description":"\u003cp\u003e\u003cstrong\u003eRaspberry Flor de Sal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your culinary creations with our Raspberry Flor de Sal. This luxurious sea salt, infused with organic raspberry powder, delivers an aromatic and colorful berry flavor, perfect for both food preparation and garnishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSalads\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheese pairings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktail glass rims\u003c\/strong\u003e (for decoration and flavor)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, organic raspberry powder (8%)\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Germany\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g jar\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":42563295379567,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/GourmetSaltRASPBERRYNo.63.jpg?v=1727022604"}],"url":"https:\/\/www.saltsup.com\/collections\/coarse-salts\/hibiscus.oembed","provider":"SaltsUp shop","version":"1.0","type":"link"}