{"title":"Chilis","description":"Chili pepper (from Nahuatl chilli, chilli pepper, chilli, chillie, chili, and chile) is the fruit. Chili pepper types - a list of chili peppers and their heat levels. Here is all our chili pepper types along with heat levels (SHU) and descriptions. With so many varieties of spicy foods around the world, learning about them and appreciating all their differences can be exciting.\u003cbr\u003e","products":[{"product_id":"bhut-jolokia-chili","title":"Bhut Jolokia Chili","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBHUT JOLOKIA CHILI\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003e✓ Spiciness: 8\/10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003e✓ 400 times hotter than Tabasco sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003e✓ Flavour: notes of tomatoes and bark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003e✓ No Artificial Preservatives or Colours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003e✓ SHU (Scoville heat unit) – 1.000.000\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWhat is Bhut Jolokia Chili, and where does it come from?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eBhut jolokia, also known as ghost pepper, is the hottest chili pepper in the world. It is twice as hot as Mexican red Savina, the second fiercest pepper. It is twice as strong as habanero pepper and three times spicier than cayenne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eThe ghost pepper is an interspecific hybrid chili pepper grown in Northeast India. It gets its name from the translation, as Bhut Jolokia translates to \"ghost pepper\" in Assamese. Ghost pepper pods are unique among peppers because of their characteristic shape and fragile skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eThe ghost pepper, 170 times hotter than Tabasco sauce, was officially recognized as the world's hottest chili pepper in 2007 by Guinness World Records. More than one million Scoville Heat Units are assigned to the ghost chili (SHUs).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIs Bhut Jolokia Chili healthy or dangerous for you?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eThis pepper has numerous health advantages despite being quite hot. Bhut Jolokia has a variety of health advantages. Regular ingestion of Bhut Jolokia has been shown to prevent cancer, heart disease, skin illnesses, lower blood sugar levels, and even manufacture antioxidants. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eIt has been used as homeopathic medicine for stomach aches, a technique to combat the summer heat, and a typical household ingredient in several regions of India and Bangladesh. The person will typically begin to sweat heavily after eating the Bhut Jolokia, which will eventually cause their body temperature to drop.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHow is Bhut Jolokia Chili used?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eBhut Jolokia Chili adds sweet, fruity aromas and a gradually increasing heat to sauces, stews, and marinades. It is a boiling substance that needs to be handled carefully. In addition to being extremely hot, this chili has layers of taste typical of Indian food when added to stews, minced into sauces, or sprinkled on meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eGhost peppers are excellent for preparing hot sauces, dehydrating into powders or chili flakes, or cutting and cooking into larger meals, like pots of stew or chili, due to their extreme heat and fruity flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eIn a big pot, the heat will truly bloom. A little bit is often enough. Use them similarly to how you would a habanero, but keep in mind that they are considerably hotter—up to five times as hot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eGhost peppers have a potent, sweet-fruity chili flavor. For the first 30 to 45 seconds, you will not experience any heat. Once the heat sets in, prepare to experience shortness of breath, hiccups, sweating, and eye irritation. The burning typically worsens over 10 to 15 minutes before going away after 30 to 40 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eNevertheless, with super hots, most capsaicin—the chemical that gives peppers their heat—reaches into the flesh, so they'll still be hot after you remove the innards before cooking. So use them sparingly or substitute a dairy product that helps to cool the heat instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003ePlease note - We cannot stress enough how potent this stuff is. So please, when handling it, take extra care and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eUnbelievable fact\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eThe pepper has also been employed as a weapon; residents of northeastern India apply it to their fences to deter elephants, and smoke bombs have even been made from it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #000000;\"\u003eResearchers at India's Defence Research and Development Organization (DRDO) announced intentions to incorporate peppers into hand grenades as a nonlethal alternative to pepper spray for riot control or self-defense in 2009. According to the DRDO, \"civil variations\" of chili bombs might be used to contain and disperse mobs. At the same time, aerosol sprays made of ghost peppers could be deployed as a \"safety device.\" For example, the Indian Army utilized chili bombs fashioned from ghost peppers to flush out terrorists hiding in a cave in August 2015.\u003c\/span\u003e\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":32309584461935,"sku":"154_BhutJolokia","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/1.png?v=1613379074"},{"product_id":"birdeye-chili","title":"Birdeye Chili","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e Bird's Eye Chili, what is it and how to use it \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is Bird's Eye Chili, and where does it come from?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBird's Eye Chili pepper (sometimes called Thai chili or Thai Dragon) is a popular spice used in Southeastern Asian cuisine. It still grows wild in Ethiopia, among other places. They're tiny, but they pack a punch and thus are often used in agriculture. Due to their pointy shape and small size, they have gotten the name \"Bird's Eye\"!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePiri Piri is the name given to this chili type in Africa. Kachchi is a name used in Southeast Asia. The spread of these places was made possible by Portuguese and Spanish sailors in the 17th century. The Bird's Eye plant, like all chiles, is native to Central America.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn hot weather areas, the little chilies grow on small bushy plants. The pods usually produce around 5 cm in length and one centimeter in diameter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe color of the Bird's Eye chili, when mature, is red. Before they mature, the pepper is green. Although unripe, it is still edible and often used in green curries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThey usually have a stem attached when fresh and contain loose, spicy seeds. Because of their little weight, the peppers are inexpensive and can be used whole, sliced, or seeded and chopped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe small but strong peppers add spice to foods or make spicy sauces and can be eaten raw, dry, or cooked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact! The Bird's Eye Chili plant is a popular ornamental plant. It is an excellent addition to your home due to its small size, beautiful and shiny leaves, and of course, the delightful peppers! It can be grown as a plant pot indoors or even outside during the summer months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat does Bird's Eye Chili taste like, and is it a strong pepper?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBird's eye chilies are valued for their sweet, peppery flavor and their potent heat. The little peppers pack a punch, measuring between 50,000 and 100,000 Scoville units on the Scoville scale. That's ten times as hot as a jalapeno but half as hot as a habanero. Because a mature red bird's eye chili has a delayed potency, the heat builds as you eat the dish and lingers long after you stop eating; the spice might sneak up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHow to use the Bird's Eye Chili pepper?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThai, Vietnamese, Malaysian, and Indonesian cuisines all use bird's eye chili peppers extensively. Salads, stir-fries, curries, sauces, sambals, soups, and marinades all contain fresh or dried chiles. The chiles can be left whole, sliced, diced, chopped, or blended after removing the stems. The seeds are particularly hot and can be removed for a milder flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWearing gloves while cooking with the Bird's Eye Chili is strongly recommended! The chemical that makes the peppers hot is called Capsaicin. It can linger on your fingers for over several hours and burn your face, particularly sensitive areas around your eyes. So wear gloves and wipe the knife, countertops, and anything else the cut chiles came into touch with before removing them to avoid extra discomfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFresh peppers can be stored in a refrigerator for up to two weeks before being used. To avoid adding moisture and increasing decomposition, wait until before using to rinse them. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBird's eye chilies can be pickled or dried to keep them fresh. Although the peppers can be frozen, it is not suggested due to the thin walls of the little peppers. However, dried chiles and pickled peppers can be stored at room temperature for up to a year if properly canned.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBird's Eye Chili is an excellent pick when you want to add heat to a meal without adding bulk or a conflicting taste. However, a small amount of it will go a long way.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eA unique Bird's Eye Chili pepper recipe you have to try\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAlthough you can eat Bird's Eye Chili straight away without cooking, we have written down this delicious recipe. This spicy and delicious chicken is a popular Malaysian dish that's easy to make and will make you fall in love with Bird's Eye pepper! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is called \u003cstrong\u003eAyam Masak Lemak Cili Padi\u003c\/strong\u003e, where Ayam stands for \"chicken,\" Masak for \"cook\", Lemak for \"creamy,\" and Cili Padi for the Bird's Eye chili. Incredibly delicious idea for dinner. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003eWhat will you need :\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e700g chicken, cut into pieces as desired\u003c\/li\u003e\n\u003cli\u003eTen pieces of Bird's Eye chili\u003c\/li\u003e\n\u003cli\u003eOne potato, cut into the form you want\u003c\/li\u003e\n\u003cli\u003eTwo teaspoons of turmeric powder\u003c\/li\u003e\n\u003cli\u003eTwo bruised lemongrass\u003c\/li\u003e\n\u003cli\u003eTwo medium-sized pink onions, coarsely chopped\u003c\/li\u003e\n\u003cli\u003eTwo shredded turmeric leaves\u003c\/li\u003e\n\u003cli\u003eTwo cups of thin coconut milk\u003c\/li\u003e\n\u003cli\u003eOne cup of thick coconut milk \u003c\/li\u003e\n\u003cli\u003eSalt to taste (We recommend using our Sweet Salt!) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFirstly, tamp the fresh turmeric and bird's eye chilies until fine. During tamping, add a bit of salt. Place it aside for a bit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSecondly, cook the chopped onions in 2 tablespoons of oil until fragrant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAfter that, add in the spices you crushed before. Stir the mix until the aromatics and oil float to the surface\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAdd the chicken, lemongrass, and potato to your mix, and keep on stirring! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eNow stir in one cup of water and the thin coconut milk. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eStir occasionally and cook until the potato is nicely soft. You can test it by pushing into the potato pieces with a fork.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAdd the thick coconut milk and turmeric leaves after the potato pieces have softened.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSeason with salt to taste \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eServe immediately with white rice.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEnjoy your freshly made Ayam Masak Lemak Cili Padi with Bird's Eye Chili! \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSounds like a recipe you'd want to try? Get a jar of the unique and delicious Bird's Eye Chili pepper from us!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAnd the recommended Sweet Salt from \u003cem\u003e\u003ca href=\"\u0026lt;p\u0026gt;\u0026lt;a%20href=%22https:\/\/saltsup.com\/products\/sweet-salt-fine%22\u0026gt;\u0026lt;span%20style=%22font-weight:%20400;%22\u0026gt;https:\/\/saltsup.com\/products\/sweet-salt-fine\u0026lt;\/span\u0026gt;\u0026lt;\/a\u0026gt;\u0026lt;\/p\u0026gt;%20\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;\/p\u0026gt;\" data-mce-href='\u0026lt;p\u0026gt;\u0026lt;a%20href=\"https:\/\/saltsup.com\/products\/sweet-salt-fine\"\u0026gt;\u0026lt;span style=\"font-weight: 400;\"\u0026gt;https:\/\/saltsup.com\/products\/sweet-salt-fine\u0026lt;\/span\u0026gt;\u0026lt;\/a\u0026gt;\u0026lt;\/p\u0026gt; \u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;\/p\u0026gt;'\u003ehere\u003c\/a\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/products\/sweet-salt-fine\" data-mce-href=\"https:\/\/saltsup.com\/products\/sweet-salt-fine\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":32309587607663,"sku":"153_OrganicBirdeyeChili","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/2.png?v=1613379263"},{"product_id":"isot-chilli-urfa-biber-chili","title":"Isot Chili Urfa Biber","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eIsot Chili Pepper, what is it, its benefits, and how to use it\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Isot Chili, and where does it come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsot Chili Pepper (also known as Urfa Biber or Isot Biber) is a dried Turkish chili pepper of the Capsicum annuum type that is grown in the Urfa area of Turkey, near the Syrian border (that's why it's sometimes called Urfa Biber, \"biber\" translates to \"pepper\" in Turkish!). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Turks have been growing Urfa Biber for ages, and it is a genuinely one-of-a-kind pepper loved by the Turkish cuisine and many others! Unlike Western cuisine, the Turkish don't use much black pepper in their daily cooking. Instead, they use a wide variety of chilis, and thus Isot chili has an essential part of their cuisine!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsot Chili pepper is mainly used in meat and savory foods in Turkish and Kurdish cuisine. However, as the amazing Urfa Biber is becoming more well-known and famous in western cuisine, we've added a delicious recipe to the end of this article. This way, you can experience the fantastic taste of the pepper from Urfa yourself! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow is Isot Chili pepper made?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsot Chili is frequently described as having a smoky flavor, something raisin-like. It's a red (chili) pepper that ripens to a dark crimson color on the plant. The preparation of the pepper takes time and is a slow process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe process usually goes like this: the (initially red) Isot peppers are sun-dried during the day, and as a result, the chiles are exposed to direct sunlight, which cooks them to a dark maroon color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter cooking in the sun, the peppers are carefully wrapped at night. 'Sweating' (because the peppers remain moist under the wrapping) is the nocturnal procedure that seeks to infuse the dried pepper with the remaining moisture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen the pepper's color reaches dark tones, it is entirely ready. However, the Urfa Biber is never left to dry completely, so you will notice the dampness when purchasing a jar for yourself! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe next step is to crush it into small flakes and add a bit of salt before packaging to prevent the flakes from sticking to each other. The end result is a deep purple to a dark, purplish-black look and an amazing fragrance! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhat does Isot Chili taste like, and is it a strong pepper?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUrfa Biber is milder than many other chili peppers, yet it produces a longer-lasting heat. In addition, the extensive sun-drying has given the Isot Chili pepper a delicious, somewhat smokey, and sweet flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Isot Chili has a pungency of 35,000 SHU on the Scoville scale. For comparison, usually, Jalapeno pepper scores around 2,500-5000 SHU, while the most pungent pepper in the world, Red Savina Habanero, scores around 350,000–570,000 SHU. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis unique colored chili indeed surprises with its mild heat, fruity flavor, and chocolate overtones. Its beautiful color makes it an ideal garnish, as when sprinkled on food, it definitely will catch everyone's eyes! We suggest adding Isot pepper to the meat, potatoes, broccoli, other vegetables, cream cheese, and a garnish onto sauces and soups! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is an exceptional pepper due to its unique and distinctive taste, color, and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to use the Isot Chili pepper?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIn addition to our previous suggestion to try Isot Chili with all kinds of meat and vegetables, we've also found that the pepper is said to be \"a best friend of any gourmet.\" \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pepper simply improves whatever it comes into contact with. Its acidity, heat, and saltiness are all present and bring out the best flavors of all food products it's used together with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Turkish love to mix the pepper with cumin, onion, paprika, and seeds and then use it in sauces, soups, etc. They combine the Urfa Biber with yogurt or cream cheese as a dipping sauce or spread. The pepper gives it a mild taste together with a beautiful red color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue to its unique features, it is such an easy pepper to use at home - no need to cook or prepare it, just sprinkle it onto whatever you want. A must-have in every gourmet's kitchen!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eAn amazing Isot Chili pepper recipe you have to try: \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eEggplant with Isot Chili Yogurt\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis easy vegetarian recipe will take around 10 minutes (30 minutes salting beforehand) to prepare and make a delicious side dish. Not too spicy, just enough to taste amazing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat will you need:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 eggplant, chopped into cubes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e6 cloves minced garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 1\/2 tablespoons Salt'sUp Isot Chili \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 teaspoons toasted cumin seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup strained yogurt (we suggest Greek yogurt)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor garnishing: A handful of chopped cilantro\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to make it:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirstly, Place the eggplant in a colander over the sink and season with several large pinches of salt. Allow 30 minutes to sit so the salt can infuse the eggplant and bring out its best flavors!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSecondly, heat a cast-iron skillet over high heat and drizzle in just enough olive oil to thinly coat the bottom. Toss in the eggplant to cover it in oil. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStir until the eggplant has developed a sear on multiple sides for five minutes. Reduce the heat to medium-low and simmer until the eggplant is extremely soft; keep turning regularly to avoid burning. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd garlic, Isot Chili, and cumin to your eggplant. Cook the whole thing for 1 minute, or until your spices are fragrant, then remove the skillet from heat and rapidly toss in the yogurt to coat. Mix the yogurt with the eggplant cubes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCook until the yogurt sauce has thickened somewhat and small puddles of orange oil have formed (these come from the oil inside the Isot Chili flakes). Season to taste with salt and freshly chopped cilantro right before serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy your delicious eggplant with Urfa Biber yogurt! \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSounds like a recipe you’d want to try? Get a jar of the unique and delicious Isot Chili pepper from Salt'sUp!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":32309595045999,"sku":"152_ IsotChilli","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/3.png?v=1613379195"},{"product_id":"angels-hair-chili","title":"Angel's Hair Chili Threads","description":"\u003ch2\u003e\u003cb\u003eWhat is Angel’s Hair Chili, where does it come from, and how is it made?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis unique and organic gourmet chili, called Angel’s Hair Chili (also known as just red chili threads or Korean red pepper), comes from the Chinese region of Tsientin and is produced by finely shredding and drying whole long chilies. These chili threads are made from the Yidu Chile, a dried red pepper that carries the name of the Chinese province where it is thought to have originated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAngel Hair chili is a fantastic addition to any gourmet chef’s pantry. Besides its beautiful look, it also has a gorgeous fruity flavor, with virtually no heat. These qualities make this chili incredibly versatile and valued around the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAngel’s Hair chili threads are ready for use straight out of the jar and are genuinely sensational, simultaneously making your dish delicious and gorgeous. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe chili rates 5\/10 (strong) on the Scoville scale, i.e., more potent than Espelette Chili pepper but not as hot as Ring of Fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAngel’s Hair chili is organically grown, has no added flavor enhancers, and is rich in vitamins and minerals. Chilies, abundant in vitamins and minerals, can boost immunity, jump-start your body’s metabolism, and encourage weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/151_angelshair.jpg?v=1626262802\" width=\"299\" height=\"299\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/151_angelshair.jpg?v=1626262802\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhat does Angel’s Hair taste like, and how is it used in the kitchen?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBesides its beautiful look, Angel’s Hair chili has a fantastic deep and fruity sun-dried chili flavor. The chili threads resemble longer saffron threads to the eye and can be used similarly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWe recommend using our Angel’s Hair threads in 3 different ways:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirstly, gently toast them for a minute on a pan. You must be careful while doing it, as the threads burn very quickly and then lose their color and flavor. Otherwise, roasting them on a pan deepens the threads’ distinctive flavor and can be added to your dishes. For example, try adding the threads to homemade kimchi (scroll down for the recipe)!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSecondly, you should try rehydrating the chili threads in hot water. Then the threads will feather up nicely. They work very well in broths, soups, vinegar, and especially paellas or risottos. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThirdly, the Angel’s Hair chili can be used straight from the jar just as they are. In this case, the threads make a show-stopping garnish to all different dishes, whatever feels suitable for you (although the Chinese themselves match the chili threads mainly with egg dishes!)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe also recommend using the chili threads to transform a simple bowl of mussels into fine dining, look and taste-wise!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEither use gloves when cooking with the chili threads or be extra careful not to rub your eyes after touching the threads as the alkaloid in them could burn you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA fun recipe to try out with our Angel’s Hair Chili: Homemade Kimchi\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is an easy homemade kimchi recipe to try out our Angel’s Hair Chili threads. The threads will add a tiny bit of spice to it and a beautiful and outstanding look. This recipe will take some time to be ready, as the cabbage takes time to ferment, but it tastes delicious. Definitely one to try out!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 medium head napa cabbage (about 2 pounds)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/4 cup of our Havsno sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater, preferably distilled or filtered\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon of grated garlic (5 to 6 cloves)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon of grated peeled fresh ginger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon of granulated sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 tablespoons of fish sauce or salted shrimp paste, or 3 tablespoons of water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 to 5 tablespoons of our Angel’s Hair chili threads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e8 ounces Korean radish or daikon radish, peeled and cut into matchsticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e4 medium scallions, trimmed and cut into 1-inch pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirstly, slice the cabbage. Quarter the cabbage by cutting it lengthwise through the stalk. Remove each piece’s core. Each quarter should be cut into 2-inch-wide strips crosswise.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSecondly, salt the cabbage. In a big dish, combine the cabbage with the Havsno sea salt. Till the cabbage begins to soften a little, rub salt into it with your hands. The cabbage should be covered with water. A plate should be placed on top of the cabbage and weighed down with an object, such as a bean can or jar. Allow standing for one to two hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThirdly, rinse the cabbage three times with cool water. Set aside for 15 to 20 minutes to drain in a colander. At the same time, you can start making the spice paste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse the bowl you used for salting, rinse and dry it. To create a smooth paste, combine the water, fish sauce, shrimp paste, ginger, garlic, and sugar. When the cabbage is almost cooked, stir in Angel’s Hair Chili threads, using three tablespoons for mild and up to five teaspoons for spicy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqueeze the cabbage gently to remove any leftover water, then mix it with the spice paste. Also, add the shallots and the radish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMix-mix-mix! We recommend using gloves for mixing, as it prevents stains and stings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNow pack the kimchi into a jar. While pouring it into the jar, press it down so the liquid rises and covers the vegetables. Then seal the jar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePut a plate or bowl underneath the jar to catch any spills. Allow the jar to stand at a cool room temperature for one to five days away from direct sunshine. You should check it daily, as once it is fermented enough for your liking, it should be refrigerated. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy! :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead also our latest stories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.saltsup.com\/chill-with-chilies-recipes-with-chili-peppers\/\"\u003eChill with chilies - recipes with chili\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":32309623652463,"sku":"151_AngelsHair","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/4.png?v=1613379074"},{"product_id":"red-chili-rings","title":"Red Chili Rings","description":"\u003cp\u003e\u003cstrong\u003eDried red chili pepper rings: Let your dishes come alive\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eEasy to Use Dried Red Chili Rings for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eRed chili rings are created by cutting dried chili peppers into little circles. They are especially simple to use in everyday cooking. Just toss a few into your pan, pot, or plate for a touch of mild heat and a burst of vibrant red color. These gourmet dried red chili peppers are carefully selected and sliced into uniform rings that hold their shape beautifully during cooking.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes These Chili Rings Special\u003c\/h2\u003e\n\u003cp\u003eUnlike crushed red chili flakes, these dried red chilies keep their striking ring form, making them as much a visual garnish as a flavor enhancer. The heat level is pleasantly mild, adding warmth and depth without overpowering the other ingredients in your dish. They dissolve gradually when simmered in sauces and soups, releasing their flavor slowly and evenly.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Red Chili Rings in Your Cooking\u003c\/h2\u003e\n\u003cp\u003eThese versatile chili pepper rings work across a wide range of cuisines and dishes. Toss them into Italian pasta, aglio e olio, or scatter over pizza straight from the oven. Stir them into Mexican salsas, guacamole, or taco fillings. They are equally at home in Asian stir fries, ramen, and pho, or blended into BBQ sauces, marinades, and chutneys. Many cocktail enthusiasts also use dried red chili rings to infuse spirits or as an eye catching garnish for spicy drinks.\u003c\/p\u003e\n\u003ch2\u003eIngredients and Packaging\u003c\/h2\u003e\n\u003cp\u003eEach 15g premium glass jar contains 100% natural dried red chili peppers with no additives, preservatives, or artificial flavors. The elegant glass packaging keeps the chili fresh and aromatic, and looks beautiful in any spice collection or kitchen shelf. Part of the \u003ca href=\"\/et\/collections\/all\" title=\"Salt'sUp gourmet spice collection\"\u003eSalt'sUp gourmet spice collection\u003c\/a\u003e. Pair them with our \u003ca href=\"\/et\/collections\/smoked-salts\" title=\"Smoked salts collection\"\u003esmoked salts\u003c\/a\u003e and \u003ca href=\"\/et\/collections\/flavored-salts\" title=\"Flavored salts collection\"\u003eflavored salts\u003c\/a\u003e, or explore our \u003ca href=\"\/et\/collections\/gift-sets\" title=\"Gift sets collection\"\u003egift sets\u003c\/a\u003e for the perfect foodie gift.\u003c\/p\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15g \/ 0.53oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% dried red chili peppers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMild, pleasant warmth (approx. 5,000 SHU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium glass jar with metal lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 months from production date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStore in a cool, dry place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone. Gluten free, vegan, no additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium selected chili peppers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow spicy are dried red chili rings?\u003c\/h3\u003e\n\u003cp\u003eOur dried red chili rings have a mild, pleasant heat level of approximately 5,000 Scoville Heat Units (SHU). They add warmth and depth to dishes without overpowering other flavors, making them perfect for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between chili flakes and chili rings?\u003c\/h3\u003e\n\u003cp\u003eChili flakes are crushed into small irregular pieces, while chili rings are whole cross sections of the pepper that keep their circular ring shape. Rings dissolve more slowly during cooking, release flavor gradually, and make a beautiful visual garnish that flakes cannot match.\u003c\/p\u003e\n\u003ch3\u003eHow do you use dried chili rings in cocktails?\u003c\/h3\u003e\n\u003cp\u003eDrop one or two rings directly into a glass as a garnish for spicy margaritas, Bloody Marys, or mezcal drinks. You can also infuse spirits by adding a handful of rings to a bottle of tequila or vodka for 24 to 48 hours. The rings add mild heat and a striking visual element.\u003c\/p\u003e\n\u003ch3\u003eHow should I store dried chili rings?\u003c\/h3\u003e\n\u003cp\u003eKeep the glass jar sealed and store in a cool, dry place away from direct sunlight. Properly stored, dried chili rings maintain their flavor, color, and aroma for up to 24 months.\u003c\/p\u003e\n\u003ch3\u003eAre these chili rings 100% natural?\u003c\/h3\u003e\n\u003cp\u003eYes. Our dried red chili rings contain only one ingredient: 100% natural dried red chili peppers. No additives, no preservatives, no artificial flavors or colors. They are also gluten free and vegan.\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":40905281273967,"sku":"157_redchilirings","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/saltsup-chilirings-157_1.png?v=1755293958"},{"product_id":"red-chili-rings-ecopack","title":"Red Chili Rings Ecopack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRED CHILI RINGS ecopack\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRed chili rings are created by cutting dried chili peppers into little circles. They are especially simple to use for cooking in this way.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eItalian pasta recipes, as well as Arabic, Mexican, and Asian cuisine, benefit greatly from the pleasant mildness of these red chili rings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdditionally, we advise making and garnishing hot and sweet meals like salsas, chutneys, rice dishes, soups, and sauces using our Red Chili Rings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDishes can be adorned with eye-catching red chili rings for a stunning way to bring color to your dining table.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of origin: China\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e20gr \/ 0.7oz pack\u003c\/p\u003e","brand":"SaltsUp shop","offers":[{"title":"Default Title","offer_id":40905282977903,"sku":"157_chiliringseco","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/Attachment-1_bee79047-644a-4af1-8c3f-1df5d42f6cea.png?v=1660140558"},{"product_id":"ancho-chili","title":"Ancho Chili","description":"The mild heat and sweet smoky flavor are unique to the Ancho chili.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis chili is widely used in Mexican cuisine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor enchilada or tortilla puree sauce, moisten the chili first by soaking it in water for half an hour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAncho Chili SHU - 2.000\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCountry of origin: Mexico\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e20g \/ 0.7 oz jar","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":40905375645807,"sku":"156_ancho","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/1_b7d91962-abef-4d03-948a-a14459594720.jpg?v=1728049477"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/collections\/05abea9fdf7c49b275dc91210b176bd9.png?v=1613379013","url":"https:\/\/www.saltsup.com\/et\/collections\/chilis\/chili.oembed","provider":"SaltsUp shop","version":"1.0","type":"link"}