It is very easy to season the white truffle tagliatelle pasta! Just add butter, sprinkle with grated Parmesan cheese or your choice of cheese, and a nice truffle paste is ready! An easy and fast way to make a delicious truffle dish at home!
Contains: durum wheat, 20% pasteurized egg, white truffle (Tuber magnatum pico), dried summer truffle (Tuber aestivum Vitt.), Spices. The product does not contain allergens. May contain mussel residues.
Storage: at room temperature away from direct light and heat. Store opened in the original package, away from direct light, in a dry, well-ventilated place
Nutritional value per 100g: 1514 Kj / 362 kcal fats 5.10g, of which saturated fats 1.60g, carbohydrates 64.00g of which sugars 3.30g, proteins 15.00g, salt 0g
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Salt is arguably the most important ingredient to enhance the flavors of your food. Without it, food just tastes bland. Chefs and gourmet cooks using gourmet sea salts produced in different parts of the world to enhance their special entrées with distinct flavors and textures.