Natural truffle sauce is ideal for improving a variety of dishes. An extraordinary combination of black summer truffle and the best quality mushrooms without added spices. Excellent sauce for bruschetta, egg, pasta, risotto, meat and fish. For the best complement of truffle food, our sauce can be combined with summer truffle or black brum truffle.
Contains: cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 15%, water, salt, yeast extract. The product does not contain allergens. May contain residues of milk, eggs, sulphites and cereals.
Storage: at room temperature away from direct light and heat. Store open for 4-5 days in a refrigerator at 0-4 degrees.
Nutritional value per 100g: 646 Kj / 157 kcal fats 15.24g, of which saturated fats 2.19g, carbohydrates 2.36g of which sugars 0.96g, proteins 1.01g, salt 1.74g
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Salt is arguably the most important ingredient to enhance the flavors of your food. Without it, food just tastes bland. Chefs and gourmet cooks using gourmet sea salts produced in different parts of the world to enhance their special entrées with distinct flavors and textures.