Fine black truffle juice is a pure product that covers every dish with its authenticity and strong taste. Baking black truffles also produces a valuable liquid, which is called truffle juice. The essence of the truffle is to strengthen all other flavors in the dishes together with their unique taste. The juice of black truffle has an aromatic note that covers the kitchen with a pleasant truffle scent.
We recommend using black truffle juice in meat and fish dishes.
Sterilized. The product does not contain allergens. May contain residues of milk, eggs, sulphites and cereals. Storage: in a closed container at room temperature, away from direct sunlight. After opening 4-5 days in the refrigerator at 0-4 degrees.
Nutritional value: 4kcal / 100g, fats 0.04g, carbohydrates 0.74g of which sugars 0.06g, proteins 0.48g, salt 0.01g