The summer truffle has a pleasant aroma and delicate taste. Use as a fresh product, either alone or with mushrooms, butter and olive oil. Summer truffles are especially suitable for dishes whose sauces or creams are already truffle-based.
We recommend it for seasoning meat, fish and egg dishes, as well as fillings.
Contains: summer truffle (Tuber aestivum, Vittad.), Boiled water, salt. Sterilized. The product does not contain allergens. May contain residues of milk, eggs, sulphites and cereals. Storage: in a closed container at room temperature, away from direct sunlight. After opening 4-5 days in the refrigerator at 0-4 degrees.
Nutritional value per 100g: 286Kj / 68kcal; fats 0.42g, of which saturated fats 0.09g, carbohydrates 7.64g of which sugars 0.58g, proteins 4.98g, salt 0.79g
Salt´s Up - Experts of supplying the best salts!
Salt is arguably the most important ingredient to enhance the flavors of your food. Without it, food just tastes bland. Chefs and gourmet cooks using gourmet sea salts produced in different parts of the world to enhance their special entrées with distinct flavors and textures.