The summer truffle has a pleasant aroma and delicate taste. Use as a fresh product, either alone or with mushrooms, butter and olive oil.
Summer truffles are especially suitable for dishes whose sauces or creams are already truffle-based.
We recommend it for seasoning meat, fish and egg dishes, as well as fillings.
Contains: summer truffle (Tuber aestivum, Vittad.), Boiled water, salt. Sterilized. The product does not contain allergens. May contain residues of milk, eggs, sulphites and cereals. Storage: in a closed container at room temperature, away from direct sunlight. After opening 4-5 days in the refrigerator at 0-4 degrees.
Nutritional value per 100g: 286Kj / 68kcal; fats 0.42g, of which saturated fats 0.09g, carbohydrates 7.64g of which sugars 0.58g, proteins 4.98g, salt 0.79g