BLACK LAVA индийская соль в хлопьях
The dramatic color and delicate texture make it ideal for table-side presentation. A favorite in many first-class restaurants, the charcoal will enhance the flavor of many dishes. We recommend using it with fish, shellfish, steak, and vegetables, as well as looking exceptional as a garnish or as decoration around the rim of a cocktail glass.
Enhanced Flavor and Presentation: Black Salt Flakes add a unique smoky flavor to your dishes, making them stand out with a gourmet touch. The dramatic black color also enhances the visual appeal, making your meals look as good as they taste.
Health Benefits: Infused with activated charcoal, Black Salt Flakes offer detoxifying properties that can help cleanse your body and remove toxins. Additionally, they are known to aid digestion and may help reduce muscle cramps and joint pain due to their mineral content.
Versatile Culinary Use: These salt flakes are perfect for a variety of dishes, from seasoning meats, fish, and vegetables to garnishing salads and cocktails. Their delicate texture makes them an ideal finishing salt, adding both flavor and a striking visual element to any dish.