LONG PEPPER nr 81 piprapakk
As well as using it to season food or added to sauces and broths, it also works well as a rub. It has a slightly sweet floral scent, with a bit of a bite especially if cooked for a long time. We suggest you just crush it and allow the sharpness to infuse into curries, vegetarian, and slow food recipes.
We suggest you just crush it and allow the sharpness to infuse into curries, vegetarian, and slow food recipes.
Whole long peppercorns 0.4-1.2 in/ 1-3 cm long
Suggestions: dark meat, vegetables, compotes, desserts, fruit dishes.
It has a slightly sweet floral scent
2.5oz/ 70g
Seda pipart nimetatakse mõnikord ka India pikaks pipraks või pipliks.Vanim teadaolev viide pikale piprale pärineb iidsetest India Ayurveda õpikutest,kus on üksikasjalikult kirjeldatud selle ravitoimet ja -kasutust.
Riivi või uhmerda parima maitse ja aroomi saamiseks. Kui oled pikka pipart keetnud on ta kergelt magusa lillelõhnaga.
Soovitame seda pipart kasutada tumeda liha, köögiviljade, kompottide, magustoitude, puuviljaroogade juurde. Kasuta pikka pipart kastmete ja puljongite maitsestamiseks.
Päritolumaa: Indoneesia
Pika pipra ecopakk on saadaval:
2.5oz I 70gr
2.2lb I 1kg