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The rare Banasura pepper is the top of the bill from the Malabar coast. It is grown in the valley of Wayanad in the Indian Western Ghats. Banasura pepper is a flavourful and fiery pepper, thanks to the exceptional size of the berry.Banasura pepper is excellent in combination with red meat, steaks, and burgers. Like all peppers, it is strongly advised to buy dried berries and grind them yourself shortly before eating. You get the most of the aromas by adding the pepper to the dish at the last minute and preferably only slightly cooking it. When kept in a dry, dark, and fairly cool place, it will maintain its aroma for two years. The expiry date on the package is an indication. Once the pepper is ground, it will retain its flavor approximately three months, degrading rapidly thereafter.

SKU: 88banasurahighland
Key Benefits

The rare Banasura pepper is the top of the bill from the Malabar coast.

Banasura pepper is a flavourful and fiery pepper, thanks to the exceptional size of the berry.

Strongly advised to buy dried berries and grind them yourself shortly before eating to get the most of the aromas.

50g/1.76 oz

Banasura Highland pipar on Malabari ranniku hinnatumaid pipraid. Seda kasvatatakse Wayanadi orus Lääne-Indias. Banasura pipar on aromaatne ja tuline tänu erakordsele pipra suurusele. See pipar sobib suurepäraselt punase liha, grillitud liha ja burgerite juurde.

Parima tulemuse saavutamiseks pane pipart toidule viimasena – värskelt jahvatatuna.

Kui hoiad Banasura pipart jahedas ja pimedas, säilitab see oma aroomi 2 aastat. Kui pipar on jahvatatud siis säilib aroom ligikaudu 3 kuud.

 

Päritolumaa: India

Banasura pipar on saadaval 50gr/ 1.76oz klaasist purgis.