Our Bhut Jolokia chili is very best in heat and quality and is very easy to use in food. What's interesting about this is that it was voted the world's spiciest chili in 2007. This Bhut Jolokia chili was the first of the 'super' chilies measuring over 1m Scoville units.
Bhut Jolokia chili enhances sauces, stews and marinades with sweet, fruity notes and slow building heat. It is a dangerously hot ingredient, which should be used with caution. Besides the extreme heat, this chili possesses layers of flavor, recognizable in Indian cuisine stirred stirred into stews, chopped up into condiments or scattered over meat.
Please note - We cannot stress this enough how potent this stuff is. So please when handling take extra care with it.
Produced in India
Bhut Jolokia chili enhances sauces, stews and marinades with sweet, fruity notes and a slow building heat.
Ghost peppers have a potent, sweet-fruity chili flavor.
When cooking with them, exercise caution. It is crucial to keep in mind to put on gloves and shield your eyes.
10gr / 0.35oz jar