CHILOÉ pipar
Chiloé pepper is probably more of a chili than a pepper. In terms of taste, the chiloé with its fruity note and slightly anaesthetic pungency is probably somewhere in between. The fruity, hot and intense Chiloé pepper harmonizes perfectly with meat dishes and shellfish, fish and spices up your grilled meats. Country of origin: Chile
Fruity note and slightly anaesthetic pungency
The fruity, hot and intense Chiloé pepper harmonizes perfectly with meat dishes and shellfish, fish and spices up your grilled meats.
50gr/1.76oz jar