FLOR DE SAL nr 12 gurmeesool
FLOR DE SAL coarse salt Flor de Sal translates into "the flower of salt" in Spanish and Portuguese, in French, it is known as Fleur de Sel. The delicious crystals can only form on hot, sunny days when there is no wind. Due to its dependence on the weather, this salt is produced in very minimal and small quantities. Crystal is medium-fine, highly irregular flecks and grains. Moisture level: medium. Chefs around the world consider this is the best finishing salt available – sprinkle a little over a meal before eating. Produced in Portugal.
"Caviar of salts" Considered the "caviar of salts", Flor de Sal is harvested by hand in Algarve, Portugal. The salt crystallizes into a fine layer that looks like a flower on top of the salt pans.
Flor de Sal is harvested naturally from the seawater and is not refined, this gives it a more complex mineral intricacy than of regular table salt. In addition, this salt has a way bigger amount of moisture than regular table salt.
Chefs around the world consider this is the best finishing salt available – sprinkle a little over a meal before eating. Flor de Sal Is not used in the process of cooking, instead, it is added just before serving to bring out the best flavors from the dish.
We recommend using it to boost the flavors of eggs, meat, fish, vegetables, caramel, and chocolate.
80g jar / 2.82 oz
FLOR DE SAL teraline gurmeesool
Flor de Sal tõlgitakse hispaania ja portugali keeles "soolalilleks", prantsuse keeles on see tuntud kui Fleur de Sel.
"Soolade kaaviariks" peetav Flor de Sal korjatakse Portugalis Algarves käsitsi. Sool kristalliseerub peeneks kihiks, mis näeb soolaplatoode peal välja nagu lill. Maitsvad kristallid võivad tekkida ainult kuumadel päikesepaistelistel päevadel, kui pole tuult. Olles ilmastikuoludest sedavõrd sõltuv toodetakse seda soola väga minimaalsetes ja väikestes kogustes.
Flor de Sal korjatakse looduslikult mereveest ja seda ei rafineerita, see annab sellele mineraalse keerukuse kui tavaline lauasool. Lisaks on selles soolas palju suurem niiskus kui tavalises lauasoolas.
Kokad üle kogu maailma leiavad, et see on parim saadaolev viimistletud sool - puista enne sööki veidi peale. Flor de Sali ei kasutata toiduvalmistamisel, selle asemel lisatakse see vahetult enne serveerimist, et tuua roast välja parimad maitsed.
Soovitame seda kasutada munade, liha, kala, köögiviljade, karamelli ja šokolaadi maitse tugevdamiseks.
Päritolumaa: Portugalis.
FLOR DE SAL sool on saadaval 80gr/ 2.82oz klaasist purgis.