TIMUT & LEMON PEPPER nr 86 pipar
This pepper has been used by the inhabitants of the Himalayas for thousands of years. It is related to the famous Szechuan pepper however, its berries are larger and brighter. The flavour bouquet of the Timut includes the captivating notes of passion fruit and citrus with powerful rose, jasmine and hyacinth notes, and slight hints of smoke and wood fruits. Well suited to: Fish: white fish, fish Carpaccio, tartare, and ceviche, fish and crustacean bouillon; Shellfish: lobster, lobster, lobster, scallops, scampi; Meat: white meat, poultry, pork, veal, duck, lamb, turkey; Cheese: fresh and young goat cheese;; Desserts: mango, pineapple, citrus fruits, strawberry, melon, lychee, passion fruit, apricot, and chocolate.
The flavour bouquet of the Timut includes the captivating notes of passion fruit and citrus with powerful rose, jasmine and hyacinth notes, and slight hints of smoke and wood fruits.
Its sharpness is very peppery, and the Timut also has a pronounced anesthetizing effect.
This pepper is perfect for experimenting due to its special and mind-blowing taste.
30g/1.06oz jar
Timuti ja sidruni pipar
Seda pipart on Himaalaja põlisasukad kasutanud juba üle tuhande aasta. Timuti ja sidruni pipar on sarnane kuulsale Szechuani piprale, aga selle terad on suuremad ja heledamad. Timuti maitsebukett koosneb võluvast granadillist, tsitrusest tugeva roosiga, jasmiini ja hüatsindi maitsetest ning õrnalt on tunda ka suitsuseid ning puiseid marju.
Teravus on väga piprane ning lisaks on timutil ka valuvaigistav efekt.
Sobib väga hästi:
-kalaga: valge kala, kala-carpaccio, tartar, ceviche
-mereandidega: vähk, kammkarp, krevetid
-lihaga: valge liha, linnuliha, sealiha, veiseliha, pardiliha, lambaliha, kalkun
-juustuga: värske ja noor kitsejuust
-magustoitudega: mango, ananass, tsitrulised, maasikad, melon, litšimarjad, granadill, aprikoos ja šokolaad
Päritolumaa: Nepaal
Timut ja sidrunipipar on saadaval 30gr/ 1.05 oz klaasist purgis.