Harvested on a small, volcanic Pacific island. This salt combines a crisp crunch with high-quality, activated charcoal (a natural anti-toxin and digestive aid). The dramatic colour and delicate texture make it ideal for table-side presentation. Excellent with fish, shellfish, steak, and vegetables, as well as looking exceptional as a garnish or as decoration around the rim of a cocktail glass.
Let your imagination roam!
A favourite in many first-class restaurants
Excellent with fish, shellfish, steak, and vegetables
500g ecopack /17.6 oz