A natural, mineral-rich seasoning for everyday use
Discover the unique taste and nutritional value of fine edible salt harvested from the depths of the Dead Sea. Unlike refined table salts, this natural salt is rich in essential minerals such as magnesium, potassium, and trace elements that support the body's functions and enhance the natural flavor of your food.
Harvesting process:
The salt is collected using traditional methods by evaporating water from the Dead Sea. It is then naturally sun-dried and finely ground to create a texture ideal for everyday cooking. It is unprocessed, unbleached, and free from chemical additives—just as nature intended.
Recommended uses:
Dead Sea fine edible salt is ideal for:
-
Daily seasoning (salads, soups, meats)
-
Baking and bread dough preparation
-
Grilled dishes and vegetables
-
Marinades and sauces
Its subtly mineral flavor enhances ingredients' natural taste and adds depth to your culinary creations.
Ingredients: 100% natural Dead Sea salt. No additives or anti-caking agents.