This is truly a unique chili flake! It is a wonderful fermented chili from the Turkish town of Urfa. The spice is made from paprika peppers, which are slow dried in a oven. Drying process is unique, this "Sweating" method of sun-drying creates the long lasting taste and dark color of Isot chili.
Great tasting foods need great spices, this Isot chili is perfect in stews, risottos, meat dishes and roasted aubergines. Not only that, it makes a wonderful garnish and is eye-catching when sprinkled on food. Isot chili can replace black pepper in food. We also love isot chili fried in a little butter and drizzled over breakfast eggs.
✓ Flavour: warm, rounded, smoky spice
✓ SHU (Scovile heat unit) - 35.000
✓ No added flavour enhancers
✓ Rich in Minerals and Vitamins
Produced in Turkey
Wonderful fermented chili from the Turkish.
Isot chili is surprising for its gentle heat, fruity taste and chocolate undertones.
Perfect in stews, risottos, meat dishes and roasted aubergines.
SHU (Scoville Heat Unit) - 35.000.
45 gr / 1.59oz jar