KALA NAMAK nr 18 gurmeesool
Especially for vegan chefs. When it is ground, it becomes brownish-pink and has a light taste of sulphur, which gives it a smoky, spicy, egg-like taste.
Used in Indian cuisine. It is used sparingly in the preparation of raitas, yogurt dishes, salads and even fruit fruit salads. Also welcome addition as a finishing salt to fried noodle and rice dishes.
This salt has become popular with vegan chefs for adding natural egg flavour to their dishes. Certainly an all-natural ‘cult salt’.
Produced in India.
Also known as Indian Black Salt
This salt has become popular with vegan chefs for adding natural egg flavour to their dishes.
Rich in minerals, especially iron
Used in Indian cuisine, salads and as an everyday table salt
80g / 2.82 oz jar. Nice gift idea
Kala Namak– spetsiaalselt vegan-roogade kokkajatele!
Tuntakse ka India musta soolana. Jahvatatuna omandab see pruunikasroosa värvuse ja sel on kerge väävli maitse, mis annab roogadele suitsuse, vürtsika ja muna meenutava maitse.
Mineraalide-, eriti rauarikas. Kasutatakse India köögis.
Sool on saanud populaarseks taimetoidukokkade seas, kuna lisab roogadele looduslikku munamaitset. Täiesti looduslik „kultussool“.
Koostis: 95% kivisool, 5% Salsola stocksii
Päritolumaa: India
Kala Namak sool on saadaval 80 gr/2.82oz klaasist purgis.