Shop NowFlake salts have plate-like crystals that are dry and thin. They are brittle - they seems to pop into thousand pieces. Irregular crystals are more crunchy than a uniform crystal. Salt can form into flakes in carefully regulated boiling water or in the solar evaporator or even in the open air. Our lemon flakes are from India, colour is bright yellow with lemon extract. Use this gorgeous flake salt with fresh vegetables, seafood or even with chocolate mousse or fondue. Its crunchiness gives ultimate good taste! Shop here.
Salt is arguably the most important ingredient to enhance the flavors of your food. Without it, food just tastes bland. Chefs and gourmet cooks using gourmet sea salts produced in different parts of the world to enhance their special entrées with distinct flavors and textures.