BAMBOO JADE coarse
This salt will add that extra touch to all types of Asian cuisine, such as stir-fry and soups, or to any pork, chicken, or beef dishes.
It is a natural combination of unrefined sea salt and organic bamboo leaf extract. Underneath its subtle salinity you will discover the refreshing sweetness of bamboo.
Certified organic bamboo-leaf extract, prized in southern China as a health aid, is infused into the pure white Hawaiian sea salt, yielding a savoury finishing salt with abundant amino acids, antioxidants, and vitamins.
Its composition is due to the filtration and evaporation of water from the Pacific coast and the sun modifies it naturally to create salt crystals. This result is mixed with minerals that make it exceptional reaching a compound of more than 80 minerals.
Produced in Hawaii
This salt will add that extra touch to all types of Asian cuisine.
Natural combination of unrefined sea salt and organic bamboo leaf extract.
Bamboo Jade salt is a fun and creative way to add some color to your dishes. Due to its beautiful green look.
It go well with exotic foods like Thai food, raw seafood, white meat and rice.
100g / 3.53oz jar
What is Bamboo Jade salt, and where does it come from?
We have a variety of Hawaiian Salts available in our Salt'sUp store, and we, together with our customers, have fallen in love with them. Hawaiian salts' varied hues represent the nation's tones:
- Black lava salt for the country's volcanic origins
- Red clay salt for the ever-present holy Alaea clay and freedom
- Green bamboo salt for its flush flora and fauna
Bamboo jade salt is also valued in addition to its fantastic flavor due to its health aid. It is prepared with certified organic bamboo leaf extract and mineral-rich Molokai sea salt undergoing solar evaporation. Since ancient times, Asia has valued bamboo extract for its abundance of vitamins, antioxidants, and amino acids and for its potential health benefits.
Bamboo jade salt's composition results from water filtration and evaporation from the Pacific shore, which is then naturally altered by the sun to produce salt crystals. This results in a compound that contains more than 80 minerals.
Bamboo Jade salt is also a fun and creative way to add some color to your dishes. Due to its beautiful green look, it is easy to impress your guests by using Bamboo jade salt as a finishing salt. This makes your words stand out and look fantastic! Furthermore, due to the bamboo leaf extract that is added to the salt, it has a very distinct yet earthy and aromatic flavor. The gorgeous color, premium quality, and amazing taste make Bamboo Jade a very valued and favorable salt amongst chefs worldwide.
Why is Bamboo Jade salt good for you?
Bamboo Jade Sea Salt contains certified organic bamboo leaf extracts, prized in Southern China as a health aid, to yield a savory varietal with abundant amino acids, antioxidants, and vitamins.
This jade green salt combines the best of Hawaiian and Chinese herbal medicine. Certified organic bamboo-leaf extract, prized in southern China as a health aid, is infused into pure white Hawaiian sea salt. This combination yields a savory finishing salt abundant in amino acids, antioxidants, and vitamins.
Sodium chloride makes up roughly 99 percent of table salt sold commercially. However, according to a scientific examination, only 84% of the Molokai "whole salt" obtained using conventional ways was sodium chloride. This indicates that compared to traditional table salt, this salt has a lower sodium content per serving. Around 80 natural components, electrolytes, and trace minerals made up the remaining 16 percent.
How is Bamboo Jade salt used?
Bamboo Jade salt is mainly used in Asian dishes, salads, white meat, pork, fish, and shellfish. Bamboo Jade Salt has a lovely presence of fresh plant scents and is fragrant. It will go well with exotic foods like Thai food, raw seafood, white meat, and rice.
Due to its gentle mix of sweet and savory flavors, the Bamboo Jade salt also works as a finishing salt. It can make any dish look beautiful, luxurious, and outstanding. In addition to dishes, we recommend also trying the magnificent green salt on the rim of your favorite cocktail. Time to spice things up!
Besides using the Bamboo Jade salt in dishes, it can also treat ailments such as chronic fatigue and muscle pain. In addition, its mineral-richness makes it a healthy alternative to regular table salt and a remedy to help with health issues outside your daily diet likewise.
A fun recipe to try out with our Bamboo Jade salt:
Vegetable Stir Fry
This is a very easy yet amazingly delicious recipe to try at home together with our Bamboo Jade salt. It makes a quick and mouth-watering option for dinner. We have written down a vegetarian version, yet you are free to add meat, chicken, or shrimp (or whatever floats your boat, these go with the recipe very neatly!) to the stir-fry.
You will need (this will make around 5-6 servings):
- One tablespoon of olive oil
- One red bell pepper, slice first
- One yellow bell pepper, slice first
- 1 cup of sugar snap peas
- 1 cup of carrots, slice first
- 1 cup of mushrooms, slice first
- 2 cups of broccoli
- 1 cup of baby corn
- 1/2 cup of water chestnuts
- ¼ cup soy sauce
- Three garlic cloves, minced
- ½ tablespoon of Bamboo jade salt inside the stir-fry
- 3 Tablespoons of brown sugar
- One teaspoon of sesame oil
- 1/2 cup of chicken broth
- One tablespoon of cornstarch
- chopped green onions and sesame seeds for garnishing
- Just a bit of Bamboo Jade salt for garnishing
Instructions:
- First, heat 1 Tablespoon olive oil to medium-high heat in a wok or big skillet. Bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts; throw them onto your skillet. Cook your vegetables for 2 to 3 minutes, or until almost soft. Add a bit of Bamboo Jade salt to your vegetables while cooking.
- In a small bowl, combine soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch. Whisk well.
- Then pour the sauce over the veggies and cook until the sauce has thickened.
- Serve your stir-fry with chopped green onions, sesame seeds, and Bamboo Jade salt.
Enjoy! :)