This spicy pepper has a full bodied smokey flavour which is a must have for any food lover! The smoked banasura pepper is an aromatic pepper from the Indian Malabar coast, smoked for several days with beech smoke. If you bring highly aromatic peppers from the best growing areas to an experienced smoking master, the result promises truly great taste sensations.
Banasura pepper is excellent in combination with red meat, steaks, and burgers. Perfect for steaks fish and sauces where a wonderful smokey pepper flavour is a must have. What’s more, You get the most of the aromas by adding the pepper to the dish at the last minute, and preferably only slightly cooking it.
Suitable for Vegetarians & Vegans
✓ Flavour: fruity, spicy hotness with an intense smoky flavour
✓ Quality growing
✓ Strong aroma
Country of origin: India
Smoked Banasura pepper is available in 70 gr I 2.47 oz
Salt is arguably the most important ingredient to enhance the flavors of your food. Without it, food just tastes bland. Chefs and gourmet cooks using gourmet sea salts produced in different parts of the world to enhance their special entrées with distinct flavors and textures.