Especially for vegan chefs. When it is ground, it becomes brownish-pink and has a light taste of sulphur, which gives it a smoky, spicy, egg-like taste. Used in Indian cuisine. This salt has become popular with vegan chefs for adding natural egg flavor to their dishes. Certainly an all-natural ‘cult salt’. Produced in India.
Also known as Indian Black Salt
Especially for vegan chefs
Rich in minerals, especially iron
Used in Indian cuisine
80g / 2.82 oz jar