SMOKED BANASURA pepper
If you bring highly aromatic peppers from the best growing areas to an experienced smoking master, the result promises truly great taste sensations. Banasura pepper is excellent in combination with red meat, steaks, and burgers. You get the most of the aromas by adding the pepper to the dish at the last minute, and preferably only slightly cooking it. Country of origin: India
Freshly ground, distinctive beech smoke flavors mix with the aromas of the finest pepper specialities
Spicy hotness with an intense smoky flavor
Smoked Banasura pepper is available in 50g/1.76oz glass jar
Banasura pepper is excellent in combination with red meat, steaks, and burgers. Perfect for steaks fish and sauces where a wonderful smokey pepper flavour is a must have. What’s more, You get the most of the aromas by adding the pepper to the dish at the last minute, and preferably only slightly cooking it.
Suitable for Vegetarians & Vegans
✓ Flavour: fruity, spicy hotness with an intense smoky flavour
✓ Quality growing
✓ Strong aroma