KAMPOT WHITE pepper
The Kampot pepper from the region of the same name in Cambodia is one of the best peppers in the world. The humid and hot climate near the coast of the Gulf of Thailand and the heavy clay soils create the perfect basis for excellent pepper qualities. The cultivation for Kampot peppers is traditionally done by hand and does not involve the use of artificial fertilizers and pesticides. All types of Kampot pepper come from the same plant, the colour is determined by the degree of ripeness and processing. To make White Kampot pepper, only the fully ripe, reddish berries are used. After harvesting, the berries are soaked in water for several days so that the outer skin dissolves. Then the white-beige grains dry in the sun.
This pepper is aromatic with a fine and fresh note. We recommend using our White Kampot pepper together with white poultry, fish, vegetables, light sauces and soups.
Country of origin: Cambodia
The organic corns adds an incredible flavor to a variety of meat, seafood, soups, and vegetables.
White’s subtle flavor is perfect for a soup or a broth.
The cultivation for Kampot peppers is traditionally done by hand and does not involve the use of artificial fertilizers and pesticides.
60g/2.12oz glass jar
Why Kampot pepper is best pepper of the world?
What is the best pepper in the world? Look no further than the Kampot pepper. Considering the sheer amount of seasoning products widely available to us today, finding the best organic pepper can certainly be a daunting task.
With the events of 2020 and beyond keeping most of the world indoors, home cooking has rarely been as popular as it is now.
As our collective taste buds grow into this new era of creating something special from the spice world while locked away at home, filling our salt grinder and pepper mill with exotic strains of seasoning looks to be becoming the norm.
Focusing on the world of pepper today, we’re going to answer a few questions for you. Need to know what the best whole peppercorns are? Well, look no further than Kampot pepper.
I know, know, we don’t always have the energy to whip up a storm in the kitchen. Luckily for you, these organic peppercorns are like having your own personal secret ingredient to hand, leaving anyone you’re cooking for deliciously bemused.
What are the health benefits?
Kampot pepper’s health benefits are plentiful. Kampot Black peppers can help improve stomach health, increasing the production of gastric fluids to aid in the dissolving of food and fighting cholesterol. The red peppercorns balls offer support in fighting nerve damage and move to prevent liver disease, while the white peppercorns are useful for bone and tooth strengthening.
See, by cooking with these organic peppercorns, you’re really doing your body a favor.
Where can I buy Kampot peppers?
While these are reasonably rare Cambodian peppercorns, the wonders of the internet can deliver these to your door.
And yes, to our Ozzie cousins, you should be able to bring Kampot peppers into Australia as long you declare them. Pantries in Melbourne, Sydney, and Perth can rejoice! Our own Salt’s Up offers worldwide shipment of the black, red, and white Kampot peppercorns, as well as a set of gourmet peppers that include the smokey taste of the black pepper.
From Singapore to Siem Reap, Canada to Copenhagen, the UK to the US, we’ll have you covered.
With all three colors of this most luxurious of peppers, Salt’s Up can offer you a service few can match.