Salt plates are perfect for serving different meat, fish or vegan dishes. It's extra nice to use these plates on summer grill and gourmet nights.
To use the salt plate, it should be heated on a grill or in an oven at 200 degrees (Celsius). Put the plates on your table together with some seafood and every guest of yours can choose themselves how and what they'd like to cook. In addition the plates keep the food warm and delicious.
We also recommend grilling eggplant, bell pepper and other vegetables on our salt plates - the results are tasty and delicate.
Another way to spice your everyday cooking is to grill an egg on the plate, changes the whole game of making a fried egg!
The cleaning of salt plates is easy - after each use just rinse it under flowing water and dry it up with a soft towel or paper tissue.
All the salt plates have a particular pattern of their own - exactly how the salt rock has deposited in the nature.
Salt is arguably the most important ingredient to enhance the flavors of your food. Without it, food just tastes bland. Chefs and gourmet cooks using gourmet sea salts produced in different parts of the world to enhance their special entrées with distinct flavors and textures.