BLACK LAVA coarse salt ecopack
Harvested on a small, volcanic Pacific island. This salt combines a crisp crunch with high-quality, activated charcoal (a natural anti-toxin and digestive aid). The dramatic colour and delicate texture make it ideal for table-side presentation. Excellent with fish, shellfish, steak, and vegetables, as well as looking exceptional as a garnish or as decoration around the rim of a cocktail glass.
Let your imagination roam!
A favourite in many first-class restaurants
Excellent with fish, shellfish, steak, and vegetables
500g ecopack /17.6 oz
BLACK LAVA coarse salt – an impressive finishing salt
Black Lava coarse salt is harvested on a small, volcanic Pacific island. This salt combines a crisp crunch with high-quality, activated charcoal (a natural anti-toxin and digestive aid).
The dramatic color and delicate texture make it ideal for table-side presentation. A favorite in many first-class restaurants, the charcoal will enhance the flavor of many dishes. We recommend using it with fish, shellfish, steak, and vegetables, as well as looking exceptional as a garnish or as decoration around the rim of a cocktail glass.
In addition to adding flavor to dishes, it has been said that there are further health benefits of using the Black Lava salt. For example, many recommend using black salt to cure constipation and other digestive issues. It's also known that the activated charcoal holds detoxifying properties that cleanse your body and removes toxins. Some people even suggest using this amazing salt to reduce muscle and joint pain due to the minerals it contains.
In order to try reducing pain with black lava salt, just pour it in a cotton fabric pouch, lightly heat it (be careful not to burn the salt), and place it on the sore area of your body. Repeat a few times.
This salt is a must-have in any gourmet's kitchen!
Produced in Hawaii.