This solar salt comes from the highlands of the Peruvian Andes. A powerful saltwater spring near Machu Picchu floods over 1500 terraced 10-cm-deep pools. The process takes several weeks and leaves us with a very slightly yellow, fragile, and delicious salt flake. Inka sun salt is suitable for classic home cooking – the pale, creamy, pink crystals are complex and mild with a resilient crunch. Perfect for salads and seafood (especially pan-fried trout) and unbelievable on sliced, ripe tomatoes. Produced in Peru.
Inka sunsalt is suitable for classic home cooking
Perfect for salads and seafood
Unbelievable on sliced, ripe tomatoes.
90g jar / 3.17oz