This solar salt comes from the highlands of the Peruvian Andes. A powerful saltwater spring near Machu Picchu floods over 1500 terraced 10-cm-deep pools. The process takes several weeks and leaves us with a very slightly yellow, fragile, and delicious salt flake. Inka sun salt is suitable for classic home cooking – the pale, creamy, pink crystals are complex and mild with a resilient crunch.
Perfect for salads and seafood (especially pan-fried trout) and unbelievable on sliced, ripe tomatoes.
Country of origin: Peru.
100% spring salt
Salt´s Up - Experts of supplying the best salts!
Salt is arguably the most important ingredient to enhance the flavors of your food. Without it, food just tastes bland. Chefs and gourmet cooks using gourmet sea salts produced in different parts of the world to enhance their special entrées with distinct flavors and textures.