Smoked Banasura pepper
Banasura pepper is excellent in combination with red meat, steaks, and burgers. Perfect for steaks fish and sauces where a wonderful smokey pepper flavour is a must have. What’s more, You get the most of the aromas by adding the pepper to the dish at the last minute, and preferably only slightly cooking it.
Suitable for Vegetarians & Vegans
✓ Flavour: fruity, spicy hotness with an intense smoky flavour
✓ Quality growing
✓ Strong aroma