A smoked sea salt that conjures up images of Vikings and invites the cook to experiment! The sea salt is smoked gradually over an open fire comprised of mainly beech wood. The salt has a strong bonfire-like aroma and a natural smoky taste. A favourite amongst vegetarians as this salt is excellent on vegetables (and as a replacement for bacon crumbles). It is delicious when sprinkled generously over meat about to be thrown on the BBQ.
We recommend experimenting with this very special salt, as the smoky flavour can suit many surprising dishes! We have even tried it on cocoa and other desserts - something every chef has to try out!
Salt is arguably the most important ingredient to enhance the flavors of your food. Without it, food just tastes bland. Chefs and gourmet cooks using gourmet sea salts produced in different parts of the world to enhance their special entrées with distinct flavors and textures.