This sugar gets its smoky taste under the hands of Danish masters, according to an old recipe. The sugar originates from Réunion – a volcanic island in the Indian Ocean. It has a special aroma where caramel blends with smoky undertones. Use it to add flavour to your coffee or hot chocolate by sprinkling a few crystals on milk foam. It is also good for flavouring different pastries and cocktails.
We recommend experimenting with this sugar, as the choices of using smoked sugar are endless.
Ecopack available in sizes:
- 11 lb