Gourmet Smoked Sugar from Réunion Island
Smoked sugar gets its smoky taste under the hands of Danish masters, according to an old recipe.
The sugar originates from Réunion – a volcanic island in the Indian Ocean. It has a special aroma where caramel blends with smoky undertones.
Use it to add flavour to coffee or hot chocolate by sprinkling a few crystals on milk foam. It is also good for flavouring different pastries and cocktails.
Country of origin: Réunion/Denmark
3.17 oz / 90g
SMOKED SUGAR gourmet sugar
Smoky taste under the hands of Danish masters
Use it to add flavour to coffee or hot chocolate
90g / 3.17oz
Discover a unique gourmet sugar with a twist! Our Smoked Sugar combines premium sugar from Réunion Island — a volcanic paradise in the Indian Ocean — with the craftsmanship of Danish smoking traditions. The result? An aromatic sugar where rich caramel notes meet delicate smoky undertones.
Sprinkle it over milk foam in coffee or hot chocolate for an unforgettable touch, use it in pastries, desserts, or even cocktails to surprise and delight your guests. The possibilities are endless — let your imagination guide you!
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Origin: Réunion Island (sugar), smoked in Denmark
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Size: 3.17oz / 90g
Frequently Asked Questions (FAQ)
1. What does smoked sugar taste like?
Smoked sugar has a sweet caramel base with a subtle, sophisticated smokiness, adding depth and complexity to both sweet and savory recipes.
2. How can I use smoked sugar?
It’s perfect for coffee, hot chocolate, baking, desserts, cocktails, or as a finishing touch on grilled fruits, meats, and more.
3. Is it suitable for vegans and vegetarians?
Yes, smoked sugar contains no animal products and is suitable for vegans and vegetarians.
4. Does smoked sugar contain any artificial flavors?
No, our smoked sugar is made with natural ingredients and traditional smoking methods.
5. Where is your sugar sourced from?
We use premium sugar from Réunion Island, known for its volcanic soil and excellent quality.