SWEET SALT coarse
A true favorite amongst American chefs, it is a generous salt in the kitchen, in that it can enhance several flavors without being dominant. The purity of its sodium chloride makes it naturally more “sweet” than other sea salts.
This Sweet salt coarse is a perfect addition on sandwiches or with soups, sauces, meat, and fish. Sweet Salt is an excellent all-around pure table salt, as well as a seasoning salt.
Suitable for Vegetarians & Vegans
✓ No additives
✓ Produced in North American mountains
✓ All natural 100% rock salt.
✓ It’s great for muscles.
✓ Great contribution of magnesium.
✓ It allows us to sleep better. – Improves brain performance.
Country of origin: USA
Sweet salt is rich in minerals and contains natural iodine
Suitable for vegetarians & vegans
We recommend using it on sandwiches or with soups, sauces, meat and fish
Sweet Salt is an excellent all-around pure table salt, as well as a seasoning salt
100g/3.53oz jar
What is sweet salt? Is it really 'sweet'?
Sweet salt (also sometimes known as the Real Salt on the US market) is a rock salt produced in North America, which makes a great table salt to use daily in your kitchen. Sweet salt is rich in minerals, especially iron, and contains natural iodine. It is truly one of the purest salts on the market, and due to its purity, it's also suitable for vegetarians and vegans. Also, due to its minerals, it has a lovely pinkish color.
The significant magnesium levels in the Sweet Salt benefit your muscles and promote muscle recovery after heavier training. Besides muscle recovery, magnesium is also essential for nerve function and energy production.
Iodine is also an essential mineral for the human body but one that it cannot create itself and thus needs to be consumed through a proper diet. Iodine's crucial role in the human body is ensuring thyroid function and cognitive performance. Due to its benefits to brain activity, it also allows us to sleep better.
Last but not least, Sweet salt has high levels of iron, which is crucial to your health. Iron is essential in making red blood cells, which carry oxygen around your body. With the lack of iron, there are not enough red blood cells in your body, and as a result, it leads to tiredness and dizziness.
It is excellent to use sweet salt on fresh vegetables, sandwiches, and pasta dishes, as besides a tiny bit of sweetness, it also adds freshness and juiciness to your food.
Where does sweet salt come from?
This sweet salt is mined from the depths of the North American mountains. Our Sweet Salt is carefully extracted from an underground deposit in central Utah's mountains, where it gets its richness in minerals. The salt layers were sealed by volcanic mineral rock, giving the salt its fantastic range of shades and fragrances. The salt mine in Utah is one of North America's largest sources of salt.
A fun recipe to try with Sweet Salt: Strawberry Gazpacho
Very pleasing and refreshing and is ideal for garden parties and BBQs. Something completely different from your everyday dishes that need to be tried.
What you will need (this amount makes the serving for four people) :
- 350 grams of strawberries
- 500 grams of ripe tomatoes
- A tiny green pepper
- A bit of onion (to your liking)
- A piece of bread soaked in water
- Sweet Salt
- A little bit of vinegar
- 20ml of olive oil
Instructions to make the delicious Strawberry Gazpacho:
- Firstly, cut the pepper in half to get rid of the seeds inside before rinsing the strawberries and the pepper.
- Secondly, the tomatoes should be peeled, split in half, and then chopped after being squeezed to remove the seeds. Cut out the stem portion of the tomatoes.
- Then, in a blender, combine the strawberries, tomatoes, onion, soaked bread, salt, and vinegar and blend until smooth. You can add some water if it seems too thick for your liking.
- Now add the oil, and blend once more. Once finished, add the salt and vinegar to your liking.
- Pour the blended mix into cups and place in the refrigerator to cool for at least an hour.
Things to keep in mind:
Only add the oil at the very end because if you add it from the start, the speed of the blades could "burn" it and turn it bitter. So, to avoid bitterness, add the oil at the very end.
Also! Strawberries are pretty acidic, and thus use caution with adding vinegar. Otherwise, you might make the gazpacho very potent and thus ruin the taste.
Enjoy! :)