Tasmanian pepper, also called mountain´pepper. Tastes fruity, sweet and then surprises with an intense focus. Little sharper than normal black pepper. Better to grind it in a mortar before use. Adds fruity spice, with a sharp heat. Great infusion as sauces, honey, cocktails, and vinaigrette, with a beautiful intense pink/purple hue.
Tasmanian pepper is an evergreen shrub 2-3 meters in height. The plant grows exclusively in the humid, cool valleys and gorges of the rain forests of Tasmania and New South Wales in southwest Australia. The annual harvest levels of these wild-growing Australian specialty are very low. Tasmanian pepper should be used very sparingly as it is a little sharper than regular black pepper.
We do not recommend using it in a pepper mill but rather grind it in a mortar before use. The best way is to use it right before serving. Some like it hot, and if you do, you’ll love our Tasmanian Pepper, as it truly isn’t for the faint-hearted! This Tasmanian pepper is sensational for barbecue dishes! These deep, dark, soft chilli flakes will enhance every meal both aesthetically and tastefully.
✓ Sweet & fruity taste
✓ Extra large berries
✓ Intense spiciness
Country of origin: Australia
Fruity, sweet and surprises with an intense focus. Little sharper than normal black pepper.
Great infusion as sauces, honey, cocktails, and vinaigrette.
You can use it to make marinades and curry dishes as well as for any kind of vegetable dish.
35g / 1.23oz jar